Dear Friends, Based on your inputs, here are some of the key root causes for the state of food in railways. 1. Catering services are outsourced, no system for quality check <...
Dear Friends, Based on your inputs, here is a summary of key issues with Food in Railways. 1. Oil used in food is smelly 2. Pantry car is in a very unhygienic condition ...
Dear Friends, Below is a summary of the key issues as outlined by you in regards to the Railway reservation systems (online and offline). Kindly review them and then please id...
Dear Sir, LAST WEEK, I HAD BOOKED ONE TICKET IN TATKAL FOR TRAVEL FROM CHENNAI TO ERNAKULAM. WHILE BOOKING AROUND 10 A.M. THE STATUS SHOWED 252 BERTH AVAILABILITY. WHILE MAKING THE BOOKING T...
Small improvements for safety of passengers inside railway coaches 1) In 3 Tier sleeper coaches &AC 3-Tier coaches, the middle berth is suspended by two chains hanging from the top berth. ...
Main drawbacks in Railway foods are Cleanliness Taste(quality) Menu Quantity Service Cleanliness The place,where food is p...
Dear Friends: We have 4 open posts for seeking your inputs. 1) Solutions for TTE Corruption and Discretion 2) Issues with Food in Railways 3) Issues with Railway Res...
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