FSSAI recently cancelled license of a unit which was authorised to make pan masala and supari making gutkha in Coimbatore owned by a Delhi fellow. They had 650 kgs of gutkha I have a fee...
I downloaded the video referred by Mr. Ganga Narayan. Its terrible what happens to stale appy drink. Fssai should investigate this in detail.
1. Check the colour In an artificially ripened mango, there is a chance that there are patches of green. These patches will be distinguishable from the yellow ones. 2. Taste <...
Put the mangoes in a bucket of water. If the mangoes sink, they are naturally ripened. If they float, they are ripened artificially. Also, an artificially ripened mango will have very little or no ...
7 REASONS FOR STOPPING CHEWING GUM 7 Reasons Why You Should Stop Chewing Gum Do you love chewing gum? You love popping it and get a kick when chewing gum with friends. You thi...
Introducing GMO labelling for the first time in India, the country’s food regulator has proposed all packaged food products containing genetically modified (GM) ingredients must clearly state...
Calcium Carbide (CaC2) popularly known as 'Masala' or ‘Carpet’ is most frequently used for artificial ripening of fruits. When it comes in contact with moisture it produces an unsatura...
Even multinational food companies dont train there employees in india properly on handling food. If you go to krispy kreme doughnuts and buy a doughnut there employees put doughnut in a ...
Friends I want to let you know that the norm in atleast north India currently is carbide ripened mangoes, natural is rare exception. I have spoken to 10+ vendors in last month. Last week...
Is the Govt of India looking at levying 5% Sugar Cess soon? I know we disucssed a HFSS tax to encourage health eating several months back but given that middle class is already paying for a lot of ...
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