1. Cloves: Used for thousands of years in India as a natural preservative, cloves contain high amounts of phenolic compounds that have antioxidant properties and also keep food from going bad by pr...
A friend recently found worms in a chocolate and my sister found needle in poha packets. When something like this happens, do fssai officers actually act or keep pointing to companies. ...
Many foods we are consuming are having preservatives. Can fssai or fda pr experts please guide us on commonly used preservatives in India and there known sideeffects and those who dont have any and...
I fully support Mala ji on her ask about fssai taking up meaningful initiative and acting on citizen leads of mango adulteration. The other area is all kinds of packaged water is selling...
Last year I shared multiple photographs of mango boxes where different chemicals were inside the box but FSSAI failed to act. They kept referring me to websites and helplines. This year ...
Jaggery is used in Gujhiya. Sulphur Dioxide is commonly used in the processing of jaggery - the black syrup is converted into the dark yellow hard mass. More the Sulphur Dioxide used, brighter the ...
Many medicines are being sold by chemists at full prices where only 20-40% shelf life is left. I understand that medicines dont come under FSSAI but I want to request LocalCircles and me...
Dag before we ordered dominos pizza. We generally have been doing it once a month. After we finished all 4 of us including children started getting a feeling of heaviness. By midnight w...
My understanding is FSSAI does very little in preventing the use of additives in India. We must know what these bad food additives are and just avoid them. Sharing as received from a friend. Even m...
So the fssai has issued something stating shelf life of imported food products should not be less than 60 per cent or three months, whichever is minimum under what they call Food Safety and Standar...
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