Safe & Nutritious Food

Friends, we have been discussing ga lot about the food safety and it's nutrinal values, but perhaps large number of circle members have never ever known the effects of packaging material ,which com...

Much has been talked about sugary drinks. Junkfood is defined as one with mHIGH SUGAR, SALT, or FAT. Therefore , it is high time, the FSSAI ask all sugary drinks to Say in their label, that it con...

Most packaged juices in the market have very high artificial sugar content. Anywhere between 11-15 gms in a glass. Most of them taste extra sweet. In the diabetic capital of the world that we are,...

You can identify the fruits, whether naturally mature or not, by following certain simple ways. If artificially ripened fruits are placed in a bucket of water, they do not sink to the bottom of it....

Now technology to fortify the food grains itself . It starts from the seed on . It is through selective breeding or genetic Engineering.In India it is done through selective breeding , cross polli...

In westbengal and the product seems to have rejected by all the army and defence canteens. My question is can FSSAI or the food labs share this information on a more timely basis with people rather...

Are there any FSSAI certifications for school canteens or cafeterias? What ensures what children are being given is hygienically prepared, nutritious food without msg and any other additives.

Can FSSAI team and other experts of the circle please explain who has what responsibility in regards to licensing and inspection of restaurants. My daughter in law is planning to open one in a bang...

The food licensing process is a totally corrupt system. My brother in law had a pathetic experience to get food license for his medical store. Applied online but for 6 months nothing hap...

It seems many cases of large scale carbide ripening are being reported. Madurai, then Hyderabad, Mumbai tons and tons of mango has been found to be ripened using carbide. Why doesnt FSSA...