The primary cause of cancer was discovered in 1931 by a nobel prize winning scientist Otto Heinrich Warburg
By Brad Campbell -Posted on November 1, 2012
Otto Heinrich Warburg
A news story that has incredible: the main cause of cancer was officially discovered decades ago by a scientist nobel prize in Physiology or medicine in 1931.
And since then nothing has been done on the basis of this achievement, if we do not continue to collect worldwide money for research, through organizations such as the Italian AIRC.
When the primary cause of cancer was already known.
Very few people in the world know this, because this fact is hidden from the pharmaceutical and food industries.
In 1931 the German scientist Otto Heinrich Warburg received the Nobel Prize for the discovery on the primary cause of cancer.
Just like that. He found the primary cause of cancer and won the Nobel Prize.
Otto discovered that cancer is the result of an anti-physiological and lifestyle physiological proof.
Why? Since both anti-style nutritional physiological (acidifying foods-based diet) and physical inactivity, the body creates an acidic environment (in the case of inactivity, to poor oxygenation of cells).
Cellular acidosis causes the ejection of oxygen. The lack of oxygen in cells creates an acidic environment.
He said: "The lack of oxygen and acidity are two sides of the same coin: If a person has one, also the other" .
That is, if a person has excess acidity, then automatically will have lack of oxygen into his system. If there is no oxygen, you'll have acidity in your body.
He also said: "The acid substances repel oxygen, unlike alkaline attracting oxygen."
I.e., an acidic environment is an environment without oxygen.
He said: "to deprive a cell 35% of its oxygen for 48 hours you can convert it to a cancer".
"All normal cells have an absolute need of oxygen, but cancer cells can live without it". (A rule without exceptions).
Ph e salute "Cancer tissues are sour, while healthy tissues are alkaline."
In his work "the metabolism of tumors", Eight showed that all forms of cancer are characterized by two fundamental conditions: blood acidosis (acidic) and hypoxia (lack of oxygen).
He discovered that cancer cells are anaerobic (non-oxygen breathing) and cannot survive in the presence of high levels of oxygen.
Cancer cells can survive only with glucose and in an oxygen-free environment.
Therefore, cancer is nothing more than a defense mechanism which has some cells in the body to survive in an acidic environment and devoid of oxygen.
At a glance:
Healthy cells live in an oxygenated and alkaline environment enabling normal operation. Cancer cells thrive in an acidic environment and deficient in oxygen.
Important:
Once the digestive process, foods, depending on the quality of proteins, carbohydrates, fats, vitamins and minerals, they provide and create a condition of acidity or alkalinity in the body. In other words ... it all depends solely on what you eat.
The result is alkalizing or acidifying measured with a scale called PH, whose values range from 0 to 14, the value 7 is a neutral pH.
It is important to know how acidic and alkaline foods affect health, since cells..to work properly should be of a slightly alkaline ph (just above the 7).
In a healthy person, blood pH is between 7.4 and 7.45.
If the pH of the blood of a person less than 7, goes into a coma.
Foods that acidify the body:
Refined sugar and its by-products. (Is the worst of all: doesn't have protein, fat-free, without vitamins or minerals, only refined carbohydrates that crush the pancreas). Its pH is 2.1 (very acidic)
Meat. (All types)
Animal products (milk and cheese, cottage cheese, yogurt, etc.)
The refined salt.
Refined flour and all its derivatives. (Pasta, cakes, cookies, etc)
Bread. (Most contain saturated fats, margarine, salt, sugar and preservatives)
Margarine.
Caffeine. (Coffee, black tea, chocolate)
Alcohol.
Tobacco. (Cigarettes)
Antibiotics and medicine in General.
Any cooked food. (cooking removes oxygen by increasing the acidity of foods ")
All processed foods, canned, containing preservatives, colorings, flavorings, stabilizers, etc.
The blood ' is constantly adjusts to not fall in metabolic acidosis ensure the proper functioning and optimize cellular metabolism. The body must get food mineral bases to neutralize the acidity of the blood in the metabolism, but all foods already cited (mostly refined) acidify the blood and foul the body.
We must bear in mind that with the modern lifestyle, these foods are consumed at least 3 times a day, 365 days a year and all these foods are anti-physiological.
Alkalizing foods:
* All raw vegetables. (Some are sour to the taste, but inside the body is a reaction is alkalizing. ". Others are a little acidic, however, provide the necessary basis for the correct balance). The raw vegetables produce oxygen, no cooked ones.
* Fruits, same thing. For example, the lemon has a pH of about 2.2, but inside the body it has a highly alkaline effect. (Probably the most powerful of all-don't be fooled by the sour flavor)
* Fruits produce enough oxygen.
* Some seeds such as almonds are strongly alkaline.
* Whole grains: the only cereal alkalizing is millet. All others are slightly acidic, however, as the ideal diet needs a percentage of acidity, it is good to consume someone. All grains should be eaten cooked.
Honey is highly alkalizing.
* Chlorophyll plant is strongly alkaline.
(From any plant) (in particular, aloe vera, also known as aloe)
* The water is important for the production of oxygen. "Chronic dehydration is the main tension of the body and the root of most all degenerative diseases." This was stated by Dr. Feydoon Batmanghelidj.
* Exercise oxygenates your entire body. "A sedentary lifestyle wear the body."
The ideal is to have a supply of approximately 60% alkaline rather than acidic, and, of course, avoid most acidic products such as soft drinks, refined sugar and artificial sweeteners.
Do not overuse of salt or avoid it as much as possible.
For those who are sick, the ideal is that power is approximately 80% alkaline, eliminating all harmful products.
If you have cancer, the Council is to alkalize as possible. "
Needless to say the least, isn't it?
Dr. George w. Crile, Cleveland, one of the world's most respected surgeons, openly declares: "all died natural calls are nothing more than the terminal point of a saturation of acidity in the body."
As previously mentioned, it is quite impossible for the cancer to appear in a person who releases acids body with an alkaline diet, which increases consumption of pure water and avoid foods that produce acid.
In general, the cancer shrinks or you inherit. What you inherit are the eating habits, environment and lifestyle. This can induce cancer.
Mencken wrote: "the struggle of life against the retention of" acid. "Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, urticaria, asthma, kidney stones, arteriosclerosis, among others, are nothing more than the accumulation of acids ".
Dr. Theodore a. Baroody said in his book "Alkalize or die" (alkaline or Die):
"In fact, no matter the names of countless diseases, what matters is that they all come from the same root cause: a lot of acidic waste in the body"
Dr. Robert o. Young says:
"Excess acidification in the organism is the cause of all degenerative diseases. If it happens a disruption of the equilibrium and the body begins to produce and store more acidity and toxic waste that is capable of deleting then manifest diseases. "
And chemotherapy?
Chemotherapy acidifies your body to such an extent that uses alkaline reserves of the body immediately to neutralize this acidity, sacrificing basics minerals (calcium, magnesium and potassium) deposited in the bones, joints, teeth, nails and hair.
For this reason we observe such alterations in people who receive this treatment and among other things the hair loss. For the body does not mean nothing is without hair, but an acid pH would mean death.
None of this is described or narrated because, by all indications, the cancer industry (read: the pharmaceutical industry) and chemotherapy are some of the most lucrative activities there..There is talk of a multi-millionaire and the owners of these industries do not want this to be published.
Everything indicates that the pharmaceutical industry and the food industry are a single entity and that there is a conspiracy in which he helps the other to profit.
More people are sick, more profits of the pharmaceutical industry. And for many sick people need much junk food, as well as producing the food industry.
How many of us have heard the news of someone who has cancer and someone say: "... Could happen to anyone ... "
No, IT couldn't!
"The food is your medicine, the medicine be your food".
Hippocrates (the father of Medicine)
Source: pmbeautyline.wordpress.com more
By Brad Campbell -Posted on November 1, 2012
Otto Heinrich Warburg
A news story that has incredible: the main cause of cancer was officially discovered decades ago by a scientist nobel prize in Physiology or medicine in 1931.
And since then nothing has been done on the basis of this achievement, if we do not continue to collect worldwide money for research, through organizations such as the Italian AIRC.
When the primary cause of cancer was already known.
Very few people in the world know this, because this fact is hidden from the pharmaceutical and food industries.
In 1931 the German scientist Otto Heinrich Warburg received the Nobel Prize for the discovery on the primary cause of cancer.
Just like that. He found the primary cause of cancer and won the Nobel Prize.
Otto discovered that cancer is the result of an anti-physiological and lifestyle physiological proof.
Why? Since both anti-style nutritional physiological (acidifying foods-based diet) and physical inactivity, the body creates an acidic environment (in the case of inactivity, to poor oxygenation of cells).
Cellular acidosis causes the ejection of oxygen. The lack of oxygen in cells creates an acidic environment.
He said: "The lack of oxygen and acidity are two sides of the same coin: If a person has one, also the other" .
That is, if a person has excess acidity, then automatically will have lack of oxygen into his system. If there is no oxygen, you'll have acidity in your body.
He also said: "The acid substances repel oxygen, unlike alkaline attracting oxygen."
I.e., an acidic environment is an environment without oxygen.
He said: "to deprive a cell 35% of its oxygen for 48 hours you can convert it to a cancer".
"All normal cells have an absolute need of oxygen, but cancer cells can live without it". (A rule without exceptions).
Ph e salute "Cancer tissues are sour, while healthy tissues are alkaline."
In his work "the metabolism of tumors", Eight showed that all forms of cancer are characterized by two fundamental conditions: blood acidosis (acidic) and hypoxia (lack of oxygen).
He discovered that cancer cells are anaerobic (non-oxygen breathing) and cannot survive in the presence of high levels of oxygen.
Cancer cells can survive only with glucose and in an oxygen-free environment.
Therefore, cancer is nothing more than a defense mechanism which has some cells in the body to survive in an acidic environment and devoid of oxygen.
At a glance:
Healthy cells live in an oxygenated and alkaline environment enabling normal operation. Cancer cells thrive in an acidic environment and deficient in oxygen.
Important:
Once the digestive process, foods, depending on the quality of proteins, carbohydrates, fats, vitamins and minerals, they provide and create a condition of acidity or alkalinity in the body. In other words ... it all depends solely on what you eat.
The result is alkalizing or acidifying measured with a scale called PH, whose values range from 0 to 14, the value 7 is a neutral pH.
It is important to know how acidic and alkaline foods affect health, since cells..to work properly should be of a slightly alkaline ph (just above the 7).
In a healthy person, blood pH is between 7.4 and 7.45.
If the pH of the blood of a person less than 7, goes into a coma.
Foods that acidify the body:
Refined sugar and its by-products. (Is the worst of all: doesn't have protein, fat-free, without vitamins or minerals, only refined carbohydrates that crush the pancreas). Its pH is 2.1 (very acidic)
Meat. (All types)
Animal products (milk and cheese, cottage cheese, yogurt, etc.)
The refined salt.
Refined flour and all its derivatives. (Pasta, cakes, cookies, etc)
Bread. (Most contain saturated fats, margarine, salt, sugar and preservatives)
Margarine.
Caffeine. (Coffee, black tea, chocolate)
Alcohol.
Tobacco. (Cigarettes)
Antibiotics and medicine in General.
Any cooked food. (cooking removes oxygen by increasing the acidity of foods ")
All processed foods, canned, containing preservatives, colorings, flavorings, stabilizers, etc.
The blood ' is constantly adjusts to not fall in metabolic acidosis ensure the proper functioning and optimize cellular metabolism. The body must get food mineral bases to neutralize the acidity of the blood in the metabolism, but all foods already cited (mostly refined) acidify the blood and foul the body.
We must bear in mind that with the modern lifestyle, these foods are consumed at least 3 times a day, 365 days a year and all these foods are anti-physiological.
Alkalizing foods:
* All raw vegetables. (Some are sour to the taste, but inside the body is a reaction is alkalizing. ". Others are a little acidic, however, provide the necessary basis for the correct balance). The raw vegetables produce oxygen, no cooked ones.
* Fruits, same thing. For example, the lemon has a pH of about 2.2, but inside the body it has a highly alkaline effect. (Probably the most powerful of all-don't be fooled by the sour flavor)
* Fruits produce enough oxygen.
* Some seeds such as almonds are strongly alkaline.
* Whole grains: the only cereal alkalizing is millet. All others are slightly acidic, however, as the ideal diet needs a percentage of acidity, it is good to consume someone. All grains should be eaten cooked.
Honey is highly alkalizing.
* Chlorophyll plant is strongly alkaline.
(From any plant) (in particular, aloe vera, also known as aloe)
* The water is important for the production of oxygen. "Chronic dehydration is the main tension of the body and the root of most all degenerative diseases." This was stated by Dr. Feydoon Batmanghelidj.
* Exercise oxygenates your entire body. "A sedentary lifestyle wear the body."
The ideal is to have a supply of approximately 60% alkaline rather than acidic, and, of course, avoid most acidic products such as soft drinks, refined sugar and artificial sweeteners.
Do not overuse of salt or avoid it as much as possible.
For those who are sick, the ideal is that power is approximately 80% alkaline, eliminating all harmful products.
If you have cancer, the Council is to alkalize as possible. "
Needless to say the least, isn't it?
Dr. George w. Crile, Cleveland, one of the world's most respected surgeons, openly declares: "all died natural calls are nothing more than the terminal point of a saturation of acidity in the body."
As previously mentioned, it is quite impossible for the cancer to appear in a person who releases acids body with an alkaline diet, which increases consumption of pure water and avoid foods that produce acid.
In general, the cancer shrinks or you inherit. What you inherit are the eating habits, environment and lifestyle. This can induce cancer.
Mencken wrote: "the struggle of life against the retention of" acid. "Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, urticaria, asthma, kidney stones, arteriosclerosis, among others, are nothing more than the accumulation of acids ".
Dr. Theodore a. Baroody said in his book "Alkalize or die" (alkaline or Die):
"In fact, no matter the names of countless diseases, what matters is that they all come from the same root cause: a lot of acidic waste in the body"
Dr. Robert o. Young says:
"Excess acidification in the organism is the cause of all degenerative diseases. If it happens a disruption of the equilibrium and the body begins to produce and store more acidity and toxic waste that is capable of deleting then manifest diseases. "
And chemotherapy?
Chemotherapy acidifies your body to such an extent that uses alkaline reserves of the body immediately to neutralize this acidity, sacrificing basics minerals (calcium, magnesium and potassium) deposited in the bones, joints, teeth, nails and hair.
For this reason we observe such alterations in people who receive this treatment and among other things the hair loss. For the body does not mean nothing is without hair, but an acid pH would mean death.
None of this is described or narrated because, by all indications, the cancer industry (read: the pharmaceutical industry) and chemotherapy are some of the most lucrative activities there..There is talk of a multi-millionaire and the owners of these industries do not want this to be published.
Everything indicates that the pharmaceutical industry and the food industry are a single entity and that there is a conspiracy in which he helps the other to profit.
More people are sick, more profits of the pharmaceutical industry. And for many sick people need much junk food, as well as producing the food industry.
How many of us have heard the news of someone who has cancer and someone say: "... Could happen to anyone ... "
No, IT couldn't!
"The food is your medicine, the medicine be your food".
Hippocrates (the father of Medicine)
Source: pmbeautyline.wordpress.com more
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For best and reliable clinical results people can contact Gentrac Diagnostic labs at C block market, C-98/26, sector-41 phone 0120-4217676 and 8800790983. The lab is being managed by professionals Dr Sachin Malhotra and Dr Shikha Malhotra who have returned from USA. more
Feb 02
Dr(Mrs) Chandra and Rajesh good information for people in general to get benefit of your information. Keep sending such advice. more
Feb 02
Rajesh ji, wrong feeding of mother during pregnancy and lactation can affect the new born baby and infants. Small children should also be given positive(alkaline) foods like salads and fruits and fresh fruit juices and dry fruits. The rest depends on destiny. more
Feb 02
Food,lifestyle,environment are of course the main causes of cancer but how come small children(as little as 5 years old) get cancer.? more
Feb 01
