Patanjali

Keep up the good work Patanjali
Your stores are clean and well equipped
Your products are of high quality, reliable standard and reasonably priced
The MRP, Date of Manufacture, Date of Expiry and Batch number clearly printed, and well packed in air tight containers and cardboard boxes, well marked and printed, delivered by a good reliable supply chain and well appointed manpower.
I love products of Patanjali * * * * * .
Can be better with little R & D

Patanjali products are costlier than those at market. Further the quantities of many packs are very big and hence the speed of sales of such items are slower. Reduce package size and also prices of products on par or a little less than market price.

Patanjali is turning to be a commercial company like its peers,pricing too is no more competetve compared to peers.One expects patanali to offer Organic products only ,the rates for such organic products could be comparable with other products,thats the value one expects from patanjali.

Patanjali products are good only. Since they are cheaper when compared to other products they purposefully defaming the patanjali products. But it is not natural one and they also use almost the same type of chemicals in some of the products like noodles, etc.. Instead of buying a foreign company product we should buy swadeshi product .. in the longer run we should avoid consuming these type of products using chemicals and artifiical suppliments. Any Atta floor when kept above a temperature will get worms. Only if there are worms then they are good and less fertilizers.

Patanjali goes against the ethics of Ayurveda. In ayurveda one is supposed to have all foods "Fresh". Even most of ayurvedic medicines are not stored but prepared on site. There are some medicines that may be stored but certainly not nutritious food. And here we have all forms of food available as packaged. How can it ever be safe, leave alone nutritious! For protecting it from worms, they have to add preservatives and for adding right type and right amount of preservatives and still have safe food, lot of research is required. And even then, the nutritious value is lost.