Catering on Trains: this is a very hot issue; lots of people have complained of it, irregular, cold, watery etc. This happens when the PC on the train which is located in the middle of the rake composition, by the time the food reaches even the next bogey, the food has become cold; as for inedibility, i would say that it is impossible to cater to all persons individually, and since stops have been made less frequenct, just two minutes mostly, the caterer cannot alone be blamed. Railwsy should find a way, just in Rajdhanis, Durantos, provide hot ovens in each coach. it's going to be expensive. BUT most of all I wonder why you should have Pantry Cars? You are taking away nearly 72 passengers; why don't you disconnect them, and provide on board catering through the system that has recently been announced of private vendors providing food of choice at their railways stations ?> PCs dont make sense in today's worl. Let the passenger decide which caterer he wants and has it delivered to his seat.