10 Foods That Maintain Liver Health
1. Carrots:
Carrots are an excellent source of glutathione, a substance made up of 3 different amino acids which acts as a powerful antioxidant, especially effective in detoxifying the liver. In addition, carrots also contain a large amount of beta-carotene, the substance that goes through a process in the body which turns it into vitamin A.
2. Tomatoes:
Like carrots, tomatoes also contain large amounts of amino acids needed to build the antioxidant glutathione, which cleans the liver of all the various toxins that have accumulated in it.
3. Spinach:
Spinach is a very healthy and beneficial food for the body which provides us with many vitamins and minerals and is especially known for its large iron content. Spinach helps cleanse the liver through its ability to stimulate the action of enzymes that break down toxins.
4. Cabbage:
Eating fresh cabbage stimulates a chain of actions that cause, among other things, the production of enzymes that break down the accumulated toxins in the liver and help clean it.
5. Turmeric:
Turmeric is one of the most recommended spices for maintaining liver health because of its ability to produce enzymes that remove the carcinogenic components that accumulate in the liver and other bodily systems.
6. Walnuts:
Walnuts are an excellent source of omega-3 fatty acids, and the amino acids arginine and glutathione, which cleanse the liver of any accumulated toxins. Walnuts have been shown in some studies to be especially effective in maintaining a sharp and healthy brain in advanced ages.
7. Apples:
Apples also contribute to liver health, though indirectly. Apples contain pectin and many dietary fibers, two components responsible for cleaning waste from the intestines, making it easier for the liver to work, allowing it to take better care of the rest of the body, and itself.
8. Garlic:
Garlic contains large amounts of sulfur, which help clean the liver. In addition to sulfur, garlic also contains the minerals allicin and selenium, which are also used to remove toxin accumulations from the liver.
9. Broccoli:
Broccoli is particularly rich in chlorophyll, the chemical that gives plants their green color. In the human body, chlorophyll can be used to absorb environmental toxins and neutralize the activity of other various toxins.
10. Cauliflower:
Eating cauliflower will result in increased production of glucosinolate, which helps us remove all the toxins and carcinogens from our system. more