3 ways you can detect artificially ripened mangoes

1. Taste
One can easily differentiate between organic and artificially ripened mangoes. After you eat an artificially ripened mango your taste buds will feel a slight sense of burning. This will not be the case after you eat an organic mango. You should easily be able to differentiate between natural mango sweetness and artificially sweetened mango.

2. Juice
An artificially ripened mango will have no juice or very little juice inside. An organic mango, on the other hand, will have a lot of natural juice. This is one of the major indicators of checking out mangoes.

3. Colour
An artificially ripened mango will have a mixture of light and dark yellow colour on it. This indicates that the mango is not completely ripened. The artificially ripened mangoes will seem ripened on the outside but not on the inside. They might look attractive to the eye but will be very hazardous for your health. more  

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Well Sarita you came out with some points to identify. Good Thank you . But it would be more helpful to identify even before tasting , so that the ill effects don't go into us . more  
Great job dear; you have made a good beginning. Similarly wax coating of apples and similar malpractices have to be exposed. keep osting god bless you more  
Multinationals are very clever. They want get the fruits cheaper in the season. They know that Indians are either fools or are having half knowledge which is more dangerous. It is true that fruit vendors are cheating people by making unripened mangoes appear ripened by changing the color of skin using acetylene or ethylene. That is all about it. It cannot have any other impact on health as claimed by some antisocials to favor the multinationals . Calcium carbide(CaC2) is prepared by calcinating lime stone at very high temperature with carbon. All volatiles will go off .Both CaCO3 and carbon are harmless materials. CaC2 reacts with moisture very fast to produce two harmless compounds calcium hydroxide(lime) and acetylene gas. If you suspect CaC2 on the surface of fruits either remove the skin or wash it with water. If you do not do so it will react with saliva and get decomposed more  
you are right more  
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