8 natural preservatives we must use in food

Neem leaves are known to protect grains of all sorts I saw in my childhood my grand parents were using Neem leaves to protect all types of seeds particularly Pulses. more

Mar 14

L Kalavathi (FormerVice President, Pennurimai Iyakkam(Movement for Women's RightsChennai)

Dried neem leaves also keep away silver fish from attacking books in the book shelf.
L.Kalavathi
Retd. Bank Official
Chennai, Tamilnadu 27th March 2018 more

Mar 27

Gopabandhu Mohapatra

Business community use preservative, which is convenient to them, without taking into consideration of the public interest. more

Mar 11

SHRIKANT PATHRIKAR

Thanks Naina Can you tell me what kind of preservatives should be used for wheat, rise and dals. Now a days the preservatives added are becoming a health hazard. In my opinion it is a one of the reasons for development of cancer. more

Mar 11

Sesharao Mutha

In south India, the Salt, turmeric and tamarind are used to preserve foods and some natural colors like Bamboo Mirchi from Warangal,Telangana, Goloprolu Mirchi more

Mar 10

Papia Lahiri

Thanks for sharing the information. more

Mar 10

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