ADA or azodicarbonamide in food
It's called azodicarbonamide (ADA).
And it's in breakfast bread, bagels, pizza dough, pastries & more in America. It's EVERYWHERE.
Singapore banned it for good reason and is fining hefty sums. FSSAI must advise rule in India and ban immediately.
When heated during baking, it breaks down into compounds linked to:
• Respiratory issues
• Immune system damage
• Cancer in animal studies
And it's in breakfast bread, bagels, pizza dough, pastries & more in America. It's EVERYWHERE.
Singapore banned it for good reason and is fining hefty sums. FSSAI must advise rule in India and ban immediately.
When heated during baking, it breaks down into compounds linked to:
• Respiratory issues
• Immune system damage
• Cancer in animal studies
Viewed by 383
I wonder as to how such things are allowed to be used in food items which can cause fatal diseases to its consumers ! Do we really have the existence of departments like Health, Food and other agencies which are responsible to ensure that all food items are fully safe to consume! Will the government awake now ?
Mar 29
In India, the Food Safety and Standards Authority of India (FSSAI) allows azodicarbonamide (ADA) as a food additive, specifically as a dough conditioner and whitening agent in bread, but with permissible limits to ensure consumer safety. 1 Sept 2023 — 927a Azodicarbonamide flour treatment agent FSSAI Standard
Mar 21
