All Consu,mer items (packaged foods) that come under FSSAI`s juridistion contains details of the ingredients that are used in the manufacturing process. But ironically we do not have the details of the percentage of preservatives that are used to increase the shelf life of the product.
Therefore FSSAI should ensure that the right quantity of preservatives are used and this should be displayed on the packaged products. more  

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FSSAI Act does prescribe maximum limits on the use of preservatives. Only above certain limits are the preservatives known to ave side effects. more  
Ingredients which is expected from any company not up to the mark, even the composition are not there. Panjali company is looking to maintain this. Congratulations Ramdev for marketing avokedsale for maintaining the environment of quality and value of price level. more  
Hare Krsna. Preservative are natural OR Organic be also clarified on the Label. more  
Majority of buyers/consumers either do not understand/are not aware of the right percentage of the ingredients or are little bothered thereabout. Recently we read about different kind of preservative being used to preserve different kind of eatables and their side affects but how many of us do now remember them? Therefore, it is more important that the FSSAI keeps its continued supervision of the manufacturing companies of eatables to ensure that they never resort to any practices compromising the nutritious value to earn more endangering the lives of the consumers of their products. more  
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