ARTIFICIAL RIPENING WITH CHEMICALS :
Calcium carbide[Ca2C2] is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces ACETYLENE GAS, which is quite similar in its effects to the natural ripening agent, ETHYLENE.
ACETYLENE ACTS LIKE ETHYLENE AND ACCELERATES THE RIPENING PROCESS.- As simple as that .
As CaC2 imitates acetylene gas, it may affect the neurological system by inducing prolonged hypoxia (low oxygen reaching the blood and tissues). The fast ripened fruits contain harmful properties because CaC2 contains traces of arsenic and phosphorus and the production of acetylene gas has a hazardous effect on human.
Like to have comments on this subject as I have attached the picture of Bananas . These I bought day before yesterday green [I always buy green one so that it is ripened at home as we consume the ones already ripe at home .]
I am noticing this blackening on the skin . Also the texture under the darkened are in the Skin is different and normal . I scoop out that portion and consume the rest . Is that okay or should I avoid consuming the entire banana.
ADD LIFE TO YEARS - AVOID FRUITS RIPENED WITH HAZARDOUS CHEMICALS . more