Central food testing lab reports accessibility

There are so many instances of food items and ingredients and pulses getting imported from various countries. And the Central government food testing labs are testing and approving these items.Looking into the history of imported foods in India, there are rare instances where the items failing tests are returned or disposed before being distributed to public consumption
There are many instances of these items being imported even from US and European countries and Australia failing these tests. But due the red tape ism and non accessibility of these test reports have resulted in many food related illness.
As concerns adhering to FSSAI regulations and guidelines, all food processing and handling companies must have access to these reports. At least as part of documentation of food processing materials and food processing.
FSSAI can coordinate to make these reports available in safe sites and share links , at least on regular intervals of time. This will also bring transparency in imported food items ,as hardly a year goes without importing potatoes, onion, pulses, sugar etc more  

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The complaint is not based on facts. Of course the staff crunch, may result in a bad consignment,comingin to the country. But there are number of instances when the imported consignments are REJECTED for failing in Standards. These details are regularly up loaded in the website of FSSAI. The consumer is free to check any consignment, if he really feels that it is not a safe food more  
How have you ensured that these test failed food items have been allowed to be sold in our market for consumption of the common men? How can one believe that our government is so careless and irresponsible? more  
You suggest an increasing work load of govt. very difficult. Need to raise this voice in different forum. At least 2 yr need to implement. more  
Common man does not how to complain where to complain with regards to food products - This should be made known to one and all. Mode of collection of sample by competent person etc to be finalized. Literally all food items are adulterated and culprits are going Scot-free. It is necessary to tighten such procedures gradually and specifically. more  
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