CLEARCUT ROAD MAP HAS TO BE DEVELOPED REGARDING THE CLOSED ROOM ACTIVITIES :
What are the close room activities? – Meetings, Discussions, Lectures talks for students & professionals, dinning in Restaurants and other entertainments and Prayer Gatherings. If we prioritise it starts from Lectures, teachings and goes on.
Already 2 Batches of students (2020-21,2021-22)have been put to difficulty in the acquiring knowledge and accomplishing their Educational pursuits. Circle members have voiced their views about lakhs losing their livelihood.
AT SOME POINT OF TIME WE HAVE TO START, SO START SLOWLY & STEADILY SO THAT PEOPLE DO NOT GET INFECTED IN VERY LARGE SCALE AS IT IS HAPPENING NOW. IT IS ALSO GOOD TO GET HERD IMMUNITY SLOWLY & GRADUALLY (has to be well balanced between careful exposure and norms observance ), WHICH HAS TO BE THE PERMANENT SOLUTION..
In the immediate past we have witnessed what the popular Restaurants adopted to cater to the flowing customers, not at all missing their business. I distinctly remember 50 years back ‘Paradise Hotel‘ in Colaba, Mumbai, ‘Mavelli Tiffin rooms’, Bangalore, and present days buffet Dinner offers. Dinner time or Lunch Time even Tea times in 2 Batches. First starts at 7.00 & next 9.00 P.M. for Dinner and so on, In between cleaning is done.
Pandemic situation demands less crowd to curtail the spread of Virus.
* STAGGER THE TIMINGS TO FACILITATE ONLY THE PERMISSIBLE CROWD (25, 30, 40 % ETC.),
* BETWEEN BATCHES CLEAN THE DINNING HALL APPROPRIATELY TO THE REQUIREMENT TO GET RID OF THE AEROSOLS CONTAINING VIRUS SPRAY CAN BE DONE TOO.
* A MILD MEDICATION WHICH IS NOT HARMFUL TO BE ADDED IN THE INWARD AIR VENT TIME TO TIME,
* A THOROUGH SANITISING OF THE ROOM TABLE, CHAIRS AND THE ATMOSPHERE IN THE ROOM.
* FOMITE (objects or materials which are likely to carry infection, such as clothes, utensils, and furniture.) AND CLOSE CONTACT ROUTES ARE ALREADY TAKEN CARE OF AND HAS BECOME A REGULAR ROUTINE.
WE CAN NEITHER WAIT FOR THE LAST BATCH OF VIRUS TO AND THEN OPEN DINING IN RESTAURANTS NOR SHUT DINNING COMPLETELY FEARING INFECTIONS.. AT SOME POINT WHEN THE VIRULENCY, POSITIVITY AND THE INFECTION IS IN THE WANE START OPENING FOR DINNING WITH 25 % OCCUPANCY; GRADUALLY INCREASE AS & WHEN IT IS SAFE.
Let us also follow the advice of so many doctors, from all Streams of Medicines :
# Boost immune system
# Reduce Viral load(observing the protocols)
#.Every day Squeeze the Virus out of Lungs (again so many exercises have been suggested by all Streams of medicine.) more
Already 2 Batches of students (2020-21,2021-22)have been put to difficulty in the acquiring knowledge and accomplishing their Educational pursuits. Circle members have voiced their views about lakhs losing their livelihood.
AT SOME POINT OF TIME WE HAVE TO START, SO START SLOWLY & STEADILY SO THAT PEOPLE DO NOT GET INFECTED IN VERY LARGE SCALE AS IT IS HAPPENING NOW. IT IS ALSO GOOD TO GET HERD IMMUNITY SLOWLY & GRADUALLY (has to be well balanced between careful exposure and norms observance ), WHICH HAS TO BE THE PERMANENT SOLUTION..
In the immediate past we have witnessed what the popular Restaurants adopted to cater to the flowing customers, not at all missing their business. I distinctly remember 50 years back ‘Paradise Hotel‘ in Colaba, Mumbai, ‘Mavelli Tiffin rooms’, Bangalore, and present days buffet Dinner offers. Dinner time or Lunch Time even Tea times in 2 Batches. First starts at 7.00 & next 9.00 P.M. for Dinner and so on, In between cleaning is done.
Pandemic situation demands less crowd to curtail the spread of Virus.
* STAGGER THE TIMINGS TO FACILITATE ONLY THE PERMISSIBLE CROWD (25, 30, 40 % ETC.),
* BETWEEN BATCHES CLEAN THE DINNING HALL APPROPRIATELY TO THE REQUIREMENT TO GET RID OF THE AEROSOLS CONTAINING VIRUS SPRAY CAN BE DONE TOO.
* A MILD MEDICATION WHICH IS NOT HARMFUL TO BE ADDED IN THE INWARD AIR VENT TIME TO TIME,
* A THOROUGH SANITISING OF THE ROOM TABLE, CHAIRS AND THE ATMOSPHERE IN THE ROOM.
* FOMITE (objects or materials which are likely to carry infection, such as clothes, utensils, and furniture.) AND CLOSE CONTACT ROUTES ARE ALREADY TAKEN CARE OF AND HAS BECOME A REGULAR ROUTINE.
WE CAN NEITHER WAIT FOR THE LAST BATCH OF VIRUS TO AND THEN OPEN DINING IN RESTAURANTS NOR SHUT DINNING COMPLETELY FEARING INFECTIONS.. AT SOME POINT WHEN THE VIRULENCY, POSITIVITY AND THE INFECTION IS IN THE WANE START OPENING FOR DINNING WITH 25 % OCCUPANCY; GRADUALLY INCREASE AS & WHEN IT IS SAFE.
Let us also follow the advice of so many doctors, from all Streams of Medicines :
# Boost immune system
# Reduce Viral load(observing the protocols)
#.Every day Squeeze the Virus out of Lungs (again so many exercises have been suggested by all Streams of medicine.) more
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Most of the pro-active suggestions of Mr Jaya Kumar to keep the virus at bay were also reflected in the orders of the authorities concerned granting permission to the said establishments to function with limited capacity of their normal permissible capacity drastically cutting down the maximum number of participants in any one occasion any where from 50% to 25% in addition to strict compliance of the covid protocols. more
Jun 24
Crowd has to be avoided. Even Batch system is a Good idea, this will avoid crowd and give time for frequent cleaning and Sanitation. more
Jun 19
Yes, that's what I call pro-active thinking. Mr Jayakumar has in simple words described how it can be done in restaurants. The same formula can be applied to all the platforms cited by him in the first paragraph of his note. more
Jun 09
UV rays man made and Natural. Check up. Time of day: UV rays are strongest between 10 am and 4 pm. That is when it helps the skin to synyjesise Vit D. About too much of it -> https://www.cancer.org/cancer/cancer-causes/radiation-exposure/uv-radiation.html more
Jun 08
