Consumer Grievances with Food Products – Inputs on Root Causes
Listed below are some of the key issues highlighted by you in the food products sector from a consumer grievance standpoint. Please review them and add if anything is missing. Otherwise, let us identify root causes to these issues.
Once we know the root causes, we will identify solutions in a separate post and then submit the whitepaper for action to related Ministries and Departments.
Thanks for your participation!
Rajendra Pratap Gupta
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Consumer Grievances with Food Products – Issues
1. All ingredients are not printed on the pack
2. No allergy alert printed on the boxes
3. The products sold are underweight
4. The quality of some items is obsolete
5. adulteration in products
6. Many shops sell products whose expiry date is over
7. The date of packing & date of expiry is not clearly visible
8. MRP is highly exaggerated
9. No Manufacturing date is mentioned in the sweets
10. Hazardous chemicals are used in many food and many times they mix rotten material
11. Duplicate eatables are abundantly available
12. Adulterated products are very common e.g. Mustard Oil is mixed with Palm Oil, milk product is mixed with synthetic milk etc.
13. Corruption between big retail stores and food inspectors
14. Hygiene is a big issue in a lot of stores
15. Banned substances, additives, are sometimes used
16. Many artificial and harmful products are used as preservative for many foods including vegetable more