Consuming Toxic Deadly vegetables
Most had very high levels of iron cadmium nickel and lead
Lead levels were high in beans; nickel high in green chilly, carrot, potato, tomato and beans; cadmium high in brinjal, coriander, spinach and carrot.
Can something please be done about this members and LC manager?
Organic stores, retail stores local market all carrying similar toxic produce.
We are feeding cancer to ourselves and our next generations. Status quo is not an option. more