Corruption in State Food Department - Solutions
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Transparency International India
Corruption in State Food Departments: Issues
1. Restaurants serve unhygienic food and bribe off the food inspector when he comes for an inspection
2. Many eateries operate without a FSSAI license only by paying a set sum per month to the food inspectors of the area
3. Bribes need to be paid in some states for getting a license from FSSAI
4. The sanitary inspector takes bribe for issuing D & O License and renewing it every year
5. The FSSAI license for others have to be inspected by the officials and the laws are such that they lead to corruption
6. The license fee has to be paid into treasury which needs a head of account details and it is not provided unless bribes are paid
7. Renewals can be made online but, again the payment has to be made in the treasury which means effectively you have to pay bribes
8. Inspections by corrupt officials creates fear among businesses and only promotes corruption
9. Without sufficient certified food labs across the country and without certifications done at reasonable costs expecting businesses to comply with them only lead to corruption
10. Manufacturing and sale of spurious, sub-standard, adulterated and expired consumables happens right under the eyes of the food inspector more