COW GHEE PRODUCED BY DAIRIES V/S THE TRADIONAL
Friends, we are all aware that the GHEE is good for health and our tradional way of making GHEE (BUTTER OIL) either using buffalow or cow milk in the vilages. The method they were using was mik they used to convert to DAHI and then from it after chrurning manually taking out the butteradding water, after everalwash by using warm water , that butter was converted to GHEE after heating it.( you get both the butter as well as butter milk( chhash) The dairies makes ghee using directly the CREAM exctracted from Milk using centrifuge machines and from that milk cream( which is already containg part of saturated fat) .
Still both are called pure ghee. But has any of our food testing labs or FSSAI ever carried out detail testing of such ghee and compared the content in it?
In my opinion the ghee made by tradional way is far better than the ghee prepared by the process dairies use. ( It can be easily analised using spectroscopic method)
The natural form of Vit, A or any other nutrients and essencials we might be loosing and more saturated fat that we get or consume.
But by the tradina way we cannot produce such huge quantity of Ghee.But the dairies must look into it to follow the tradinal way of makig Ghee rather than making it using milk cream.
Local circle members and FSSAI can share their viwes .
Jai Hind more
Still both are called pure ghee. But has any of our food testing labs or FSSAI ever carried out detail testing of such ghee and compared the content in it?
In my opinion the ghee made by tradional way is far better than the ghee prepared by the process dairies use. ( It can be easily analised using spectroscopic method)
The natural form of Vit, A or any other nutrients and essencials we might be loosing and more saturated fat that we get or consume.
But by the tradina way we cannot produce such huge quantity of Ghee.But the dairies must look into it to follow the tradinal way of makig Ghee rather than making it using milk cream.
Local circle members and FSSAI can share their viwes .
Jai Hind more
Viewed by 837
View all 25 comments Below 25 comments
Yes I totally do agree with this topic of making ghee. In today fast world we don't take proper nutritional diet ghee is the best form to fulfill our body needs. Our company manufacturing ghee in organic way like camel ghee, goat ghee, sheep ghee, A2 cow ghee, gir cow ghee and donkey ghee and we have all the nutrition value test done batch wise. www.veryrareonline.com more
Nov 05
The beneficial quality of ghee made traditionally is not found in ghee made from cream. Unfortunately many home makers are also following this new method to avoid the hassle of fermenting the cream and thus losing out on the beneficial goodness of pure ghee. more
Aug 22
There is no doubt that the ghee made by traditional way is far better than the ghee prepared by the present process, in what ever manner it is. To get the smell, the companies are adding 1% of pure ghee only. Let the FSSAI test check and find out the truth. more
Jan 26
I am not telling about the texture or taste but just want to know how one can test the purity of Ghee for that matter of any brand whether it is adulterated or not.some sold ghee as pure cow Ghee how one can know it is only cow's ghee only? more
Jan 25
There are detailed techniques, like GCMS, IR,N UV SPETTOSCOPIC METHODS, it can show all the contents thru the spectrogram or chromatograms. At home for checking , you may contact good n drug dept. For getting a quick kit , perhaps they supply or sell n will give you test method also. more
Aug 23
Thank you. The other branded ghees were found deficient in several parameters. It is some years since I saw the article but I guess if you went into google search you might find the same there. On Tue, Jan 23, 2018 at 5:02 PM, Ashok Kumar Kuwar < localcircles@globalraters.com> wrote: > more
Jan 24
