Diabetic

Is Bajra and Jowari are good for sugar patients?? more  

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Yes, but who is going the taste it ??? We require tasty food. more  
For real taste go to street vendor. more  
Yes i think Bajra & jowar are good for diabetic patients as it is low in fat & also have more fibre which is good for diabetic patients.It is always better than ghehoo. more  
Good Comments. Unfortunately our Tongue n Mind play GAMES with Us. Thanks to Dr. Karen Vieira, Scientist from the University of Florida - she worked on Sickle Cells diseases, Nutrition, worked at Kraft Foods for NASA Astranouts n Later Wellness. She is set an example for us to decide on what Dr, Hippocrates had said - "Let Food Be Thy Medicine & Not Medicine Thy Food" Who was Dr. Hippocrates - A Great Doctor of Modern Medicine - The Doctors have honoured him by Taking Hippocratic Oat - in his name. . unbelievable but not honour what he said - WHY? She introduced Two Product NUTRAMATRIX PLUS n CELLERIK 10 Vegetable Combo works as a Scavenger to Remove Toxins, feeds us with All Desired Nutrients, Anti - (s) Oxidants, Inflamatories etc .. INTROSPECT I am experiencing with other MLM members of 1bout 15 lakh people in eastern india. Unbelievable results to releasing Toxin n its associated DISEASES. . . INTERESTING call 9331570114 or email kpromode@yahoo.co.in more  
Bajra & Jowar both having low carb but rich in minerals and amino acids while being gluten free are a lot better in comparison to wheat for diabetic patients. more  
Placebo effect works at large. Mindset matters a lot. Say to yourself continuously: This food is improving me, the food will start improving your health. One thing food should be right and suitable for you. This is the power of saying to yourself. On the other hand, whatever be the nutritional power of food if your mind listens and feels negative about that food, it will not heal you. So, change your thinking and see the results. I have done it and have become healthy. Nothing changed, only thinking changed from negative to positive. Do it. more  
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