FAT REDUCING FOODS .
2. Cardamom: This is a thermogenic herb that increases metabolism and helps burn body fat. Cardamom is considered one of the best digestive aids.
3. Cabbage: Raw or cooked cabbage inhibits the conversion of sugar and other carbohydrates into fat. Hence, it is of great value in weight reduction. Cabbage should be from a good environment / source and should be free from worms. If in doubt use it in cooked form.
4. Buttermilk: The probiotic food contains just 2.2 grams of fat and about 99 calories. Regular intake provides the body with all essential nutrients and does not add fats and calories to the body.
5. Chilies: Chilies contain capsaicin that helps in increasing the metabolism. Capsaicin is a thermogenic food, so it causes the body to burn calories for 20 minutes after you eat the chillies. Chilli seeds are good for toning up stomach.
6. Cinnamon and cloves: The spices have been found to improve the function of insulin and to lower glucose, total cholesterol, LDL and triglycerides in people with type 2 diabetes. Herbal tea made up of cinnamon, cloves, ginger and Cardamom is good.
7. Curry leaves: Incorporating curry leaves into your daily diet can help you lose weight. These leaves flush out fat and toxins, reducing fat deposits that are stored in the body, as well as reducing bad cholesterol levels. If you are overweight, incorporate eight to 10 curry leaves into your diet daily. Chop them finely and mix them into a drink, or sprinkle them over a meal. Dry and fresh leaves are available in market. Curry leaves are useful in preventing worm infection.
8. Honey: It is a home remedy for obesity. It mobilities the extra fat deposits in the body allowing it to be utilized as energy for normal functions. One should start with about 10 grams or a tablespoon, taken with hot water early in the morning.
Lamon juice can be added to it to enhance the effect and taste. NOT FOR DIABETICS.
9. Millet: Fibre rich foods such as millets – jowar, bajra, ragi, etc – absorb cholesterol and help increase the secretion of the bile that emulsifies fats. Multi grain atta is better than normal wheat atta. Missi roti made with ground channa atta can also be helpful.
10. Sprouted Moong dal: The sprouts are rich in Vitamin A, B, C and E and many minerals, such as calcium, iron and potassium. It is a rich source of protein and fiber, which helps lower blood cholesterol level. The high fibre content yields complex carbohydrates, which aid digestion, are effective in stabilizing blood sugar and prevent its rapid rise after meal consumption. Good quality Moon Dal should be used. Some Dals do not soften after soaking. In winters Dal should be soaked in luke warm water.
11. Mustard oil: This has low saturated fat compared to other cooking oils. It has fatty acid, oleic acid, erucic acid and linoleic acid. It contains antioxidants, essential vitamins and reduces cholesterol, which is good for the heart. Only pure mustard oil should be used. Patanjali mustard oil is good.
12. Turmeric : Its regular intake may help reduce low-density lipoprotein (LDL) and high BP, increase blood circulation and prevent blood clotting, helping to prevent heart attack.
Amma Haldi (a knotty variety of turmaric) is more effective. A small spoonful can bee taken with warm water early in morning. It is known to help fight cancer" more