FRUITS DIABETIC CAN EAT BECAUSE OF LOW GLYCEMIC INDEX AS PER AMERICAN DIABETIC ASSOCIATION.
GLYCEMIC INDEX AS PER AMERICAN DIABETIC ASSOCIATION.
For Using the Glycemic Index
Most fruits have a low glycemic index (GI) because of their fructose and fiber content. Melons and pineapple have medium GI.
Overall, fruit is encouraged when using the glycemic index to guide food choices—so enjoy.
Common Fruits Diabetics can eat.
The following is a list of common fruits:
• Apples
• Applesauce
• Apricots
• Banana
• Blackberries
• Blueberries
• Cantaloupe
• Cherries
• Dates
• Dried fruit
• Figs
• Fruit cocktail
• Grapefruit
• Grapes
• Honeydew melon
• Kiwi
• Mango
• Nectarine
• Orange
• Papaya
• Peaches
• Pears
• Pineapple
• Plums
• Raspberries
• Strawberries
• Tangerines
• Watermelon more