Good cooking oils
I would like to hear your thoughts on the coooking oil used in your kitchen and the benefits you see with it. I was thinking of switching from Saffola to Olive oil. But them got mixed reviews that cooking with olive oil above it's heating point might create toxins causing cancerous impact. Ofcourse, using any oil in moderation is best but since oil is so often used in our cooking, I would like to know the oils which have better health benefits. -Sandhya more