harsh truths about caged hens

Dear Madam, pl find below some harsh truths about caged hens

1. Fifty percent of all laying chickens are born male but since males can’t lay eggs they are sorted out and killed within a day of their birth, often by being suffocated or ground alive to serve as fodder for pigs.
2. Most laying hens spend their entire lives in small cages in long metal buildings. The cages are stacked in long rows and on top of each other so that the feces from above rains down on the chickens below. They’re called “battery cages.” The hens can barely turn around, never smell fresh air and never feel the sun on their backs. This system is used throughout the United States and in Maryland. When you drive down a country road and see a long metal building with no windows, you’re probably looking at a factory farm for chickens with misery inside.
3. Because the chickens are raised in unnaturally crowded conditions, their beaks are routinely cut off with a hot blade so they can’t peck each other. This is not akin to cutting your fingernails because a hen’s beak is infused with nerves. It is extremely painful, more like cutting your cat or dog’s nails down well within the quick.
4. Laying hens are periodically subjected to a shockingly cruel process designed to increase their egg production. It’s called “forced molting.” Forced molting means that all food is removed from the hens for a period of about two weeks. This shocks their body into producing more eggs, but, as you can imagine, it is terribly cruel to the hens.
5. Finally, after their bodies are so wasted that their egg production has waned the hens are shipped to the slaughterhouse to be used in products such as canned soup.
.
One last point: egg producers don’t want you to know this information so their packages and advertisements are sometimes deceptive. Don’t be fooled by notes such as “organic” (which only refers to chicken’s feed) or “certified humane” (which is often a marketing ploy that may have absolutely nothing behind it.) Even the words “free range” can include items 1, 3 and 4 above. Plus many facilities designated “free range” are really not free range for most of the chickens housed in these crowded, filthy factories. And, remember, even if the hens are really free-range and really well-treated, all the male chicks were killed at the hatchery---hundreds of millions of them are killed each year in the United States alone.
We can bring Pressure on GOVt to ban CAGED HENs as in AUSTRALIA and others
.

So what’s a person to do once she’s finally willing to admit that eggs are cruel? Only you can answer that question for yourself. forego eggs entirely. We can boycott the cruelty and still eat delicious, healthy and satisfying food. more  

View all 27 comments Below 27 comments
Some of the methods adopted by the poultry owners are beyond imagination. God can help the birds. more  
Considering many information that comes out today via the social media I am of the opinion that our country has been sold to many MNCs in various terms and conditions and we are simply tolerating and adjusting ourselves sacrificing our children's education, health, peace, and happiness. Time has come to do a relook on everything the way Mr Donal Trump is doing in the US. Though the media here makes noises the fact is that for Turmp it is America first policy. Learning from him India should review its policies on the basis of India first and that I think Mr Modi is doing. Thanks more  
Friends, chicken byriani is the most favorite dish that is being sold all over India irespective of the street and stars of the eateries. Besides there are umpteen dishes dished out in the name of places, numbers and the like. Many street encroachment can be attributed to the large biryani vessels in India. Kentucky is a well oiled alien brand retail chain of most sought after chicken fries (and what not) ! Youths are amost into it. Under these circumstances is it possible to prevent cruelty to the birds or stop producing chicken in mass numbers? The inustry size can be guaged from the market value of Venketeswara hatcheries for one. The chicken market and meat market are now the life line of people mostly from the lower strata in our country. As in any other food industry solution lies in proper rules regulations and its honest implementation. May be vegiterianism if promoted effectively can help contain the consumption of NV items. All these things are happening at various levels albeit too late and too less. more  
less than 20% of poultry in India are mass managed more  
its indeed really a chicken n egg issue....but cruelty of any kind is a big no-no, and the eggs that are not-lay-worthy can be segregated to be utilized , consumed ......but in general cruelty and slaughtering of animals for human consumption needs to be given a hard look world over if we are to sustain human existence! more  
Post a Comment

Related Posts

    • Does FSSAI test imported products

      Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...

      By Sneha Goyal
      /
    • CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :

      A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

      By Jayakumar Daniel
      /
    • Kudos LocalCircles

      Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

      By SN Mittal
      /
    • What is fuelling cancer

      Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

      By Rajani Thakur
      /
    • Reduce sugar exposure in first two years of child’s life

      Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

      By Vikram Gupta
      /
    • Stay away from RED oils

      The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

      By Sneha Goyal
      /
    • Never eat ketchup at street food stalls in unbranded bottled

      800 kg of fake tomato sauce was recently seized in Saharanpur! The illegal factory was using synthetic red colours and arrowroot powder to produce sauce with ZERO real tomatoes or natural ingredien...

      By Teena Venkat
      /
    • Re-using of oil for frying samosas

      Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

      By Shikha Jain
      /
    • Diabetes Epidemic due to fast food

      India is now facing Diabetes epidemic, all thanks to samosas, pizzas& more: ICMR study Fried, baked& ultra processed foods are fueling this health crisis A diet rich i...

      By Sneha Goyal
      /
    • Vark on Sweets

      The Tirupati Laddu controversy is new … but silver and gold leaf (vark) has been hammered in cow and buffalo intestines for centuries …… and eaten after being placed on mithais...

      By Smita Dash
      /
    • Instant Noodles

      Instant noodles causes Cancer Obesity Fibroid Hypertension Stomach ulcer Kidney damage Thyroid imbalance Immune suppression. Menstrual irregulari...

      By Reeta Kumar
      /
Share
Enter your email and mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

All My Circles
Invite to
(Maximum 500 email ids allowed.)