Health Benefits of Storing Drinking Water in Copper Utensils
Health Benefits of Storing Drinking Water in Copper Utensils
Copper is an essential nutrient required by the body. A variety of biochemical processes and critical enzymes in human body needs copper to function properly.
Copper is good for you. If you want to live long and stay healthy, keep your drinking water in copper utensils, as copper kills unwanted organism and filter the water till it is pure.
Copper was being used in various forms for health since ancient times. Indians have been using copper before 2200 BC for storing drinking water for the purpose of sterilization. Storing water for about 3 hours in a copper jug can kill harmful bacteria. The copper reacts with water and ionizes it. This water is an excellent remedy to several diseases.
The metal copper has electromagnetic energy which is called Prana Shakti. Drinking water that is stored for 8-10 hours in a copper vessel is very much beneficial for a body to stay healthy. Copper makes the water ionic which helps to maintain body’s pH (acid-alkaline) balance.
Ayurveda advises to keep drinking water in a copper jug in the night and drink it in the morning. This is called tamra jal. This tamra jal will prevent you from all the three doshas: Kapha, Vata, and Pitta (blood, phlegm, and bile).
Benefits of Copper
1. Copper is also an antioxidant and anti-carcinogenic that prevents cell damage and slows aging.
2. Copper also helps in healing wounds and relieving pains.
3. Copper possesses anti-convulsion properties and prevent seizures. It synthesizes phospholipids that are essential for myelin (nerve coating) formation.
4. Copper helps in formation of new cells, iron absorption, and sugar absorption.
5. Copper is widely known as brain stimulant.
6. Copper is the primary element to produce melanin (pigmentation of eyes, hair and skin) in our bodies.
7. Copper has anti-microbial properties and can inhibit growth of harmful bacteria like E.Coli or Staphylococcus aureus which are viable on glass or stainless steel.
8. It can prevent amoebiasis, dyesentry, diahrrhea, cholera, jaundince, and other water borne diseases.
9. Copper has anti-inflammatory properties and helps in arthritis and other inflammatory pains.
10. Copper is needed for general cardiovascular health.
11. Copper may prevent degenerative diseases, heart diseases, autoimmune diseases, arthritis, cataracts, Alzheimer’s disease, and diabetes.
12. It regulates thyroid glands.
13. It is essential for hemoglobin synthesis, bone strength and immunity building.
14. Reduces cholesterol. Research studies have shown that copper can reduce bad cholesterol level and helps in increasing beneficial cholesterol. more
Copper is an essential nutrient required by the body. A variety of biochemical processes and critical enzymes in human body needs copper to function properly.
Copper is good for you. If you want to live long and stay healthy, keep your drinking water in copper utensils, as copper kills unwanted organism and filter the water till it is pure.
Copper was being used in various forms for health since ancient times. Indians have been using copper before 2200 BC for storing drinking water for the purpose of sterilization. Storing water for about 3 hours in a copper jug can kill harmful bacteria. The copper reacts with water and ionizes it. This water is an excellent remedy to several diseases.
The metal copper has electromagnetic energy which is called Prana Shakti. Drinking water that is stored for 8-10 hours in a copper vessel is very much beneficial for a body to stay healthy. Copper makes the water ionic which helps to maintain body’s pH (acid-alkaline) balance.
Ayurveda advises to keep drinking water in a copper jug in the night and drink it in the morning. This is called tamra jal. This tamra jal will prevent you from all the three doshas: Kapha, Vata, and Pitta (blood, phlegm, and bile).
Benefits of Copper
1. Copper is also an antioxidant and anti-carcinogenic that prevents cell damage and slows aging.
2. Copper also helps in healing wounds and relieving pains.
3. Copper possesses anti-convulsion properties and prevent seizures. It synthesizes phospholipids that are essential for myelin (nerve coating) formation.
4. Copper helps in formation of new cells, iron absorption, and sugar absorption.
5. Copper is widely known as brain stimulant.
6. Copper is the primary element to produce melanin (pigmentation of eyes, hair and skin) in our bodies.
7. Copper has anti-microbial properties and can inhibit growth of harmful bacteria like E.Coli or Staphylococcus aureus which are viable on glass or stainless steel.
8. It can prevent amoebiasis, dyesentry, diahrrhea, cholera, jaundince, and other water borne diseases.
9. Copper has anti-inflammatory properties and helps in arthritis and other inflammatory pains.
10. Copper is needed for general cardiovascular health.
11. Copper may prevent degenerative diseases, heart diseases, autoimmune diseases, arthritis, cataracts, Alzheimer’s disease, and diabetes.
12. It regulates thyroid glands.
13. It is essential for hemoglobin synthesis, bone strength and immunity building.
14. Reduces cholesterol. Research studies have shown that copper can reduce bad cholesterol level and helps in increasing beneficial cholesterol. more
Viewed by 128
Mr. Khan the Copper should be pure at least 95%. 5 % can be Zinc. Or 99% Pure copper + 1% Zinc. more
Feb 19
I believe Copper Sulphate (Neela Tota) is harmful. Is there any chance of forming Copper Sulphate in the water stored in copper vessel/jug/mug! It is a question worth pondering. more
Feb 19
