HEAVY CHEMICALS USED IN RAW GINGER

FSSAI need to act ,see the photograph of the ginger purchased from Mother dairy vegetable store.It is blue in color.So much chemical is being used in probably cleaning or ripening. more

Helpful Safe & Nutritious Food Feb 02

Viewed by 527

View all 14 comments Below 14 comments

Sanjana Gupta

7E81875E-E7DB-4CFB-8DE9-356A49500B21___20190222040027___.jpeg

Shame on fssai there is blue ginger everywhere in noida more

Feb 22

Hemanth Kumar E L

Food & Health officials posted at least at Municipal Corporation level must carry out such checks at the source point itself to eliminate such rampant use of chemicals on food items. more

Feb 11

H.P. Gurg

FSSAI must work fast on such issues.As such now a days Cancer is rampant. more

Feb 10

Arun Patro

In original it should be pal yellow in color. more

Feb 05

K C Rana

The Food/Health officials must check all eatables at the production and retail level regularly to detect any health hazardous element. The lax and non performing officials should be held responsible and dismissed from service routinely. more

Feb 04

View 14 more comment(s)

Post a Comment

Does FSSAI test imported products
Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...

By Sneha Goyal

/
CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :
A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

By Jayakumar Daniel

/
Kudos LocalCircles
Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

By SN Mittal

/
What is fuelling cancer
Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

By Rajani Thakur

/
Reduce sugar exposure in first two years of child’s life
Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

By Vikram Gupta

/
Stay away from RED oils
The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

By Sneha Goyal

/
Never eat ketchup at street food stalls in unbranded bottled
800 kg of fake tomato sauce was recently seized in Saharanpur! The illegal factory was using synthetic red colours and arrowroot powder to produce sauce with ZERO real tomatoes or natural ingredien...

By Teena Venkat

/
Re-using of oil for frying samosas
Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

By Shikha Jain

/
Diabetes Epidemic due to fast food
India is now facing Diabetes epidemic, all thanks to samosas, pizzas& more: ICMR study Fried, baked& ultra processed foods are fueling this health crisis A diet rich i...

By Sneha Goyal

/
Vark on Sweets
The Tirupati Laddu controversy is new … but silver and gold leaf (vark) has been hammered in cow and buffalo intestines for centuries …… and eaten after being placed on mithais...

By Smita Dash

/
Instant Noodles
Instant noodles causes Cancer Obesity Fibroid Hypertension Stomach ulcer Kidney damage Thyroid imbalance Immune suppression. Menstrual irregulari...

By Reeta Kumar

/