How stubble burning became ‘a question of life and death?
• Two states: So why is it that only Punjab and Haryana burn so much of farm stubble and why wasn’t this problem of extreme pollution earlier? Here are some reasons:
• Skewed subsidies: Area under paddy cultivation has grown almost three-fold in Punjab and Haryana since 1980, due to government-guaranteed prices. More crop means more stubble.
• Rise of machines: Till the late 1980s, paddy was harvested manually. The stalk was cut close to the ground, which virtually left no stubble. By late 1980s, the process started getting mechanised with use of combine harvesters. The machine cuts the crop at a height leaving 2-foot high stubble on the field. By 1992-93, nearly 9,000 harvesters were in use in India, most of these in Punjab and Haryana. The figure more than doubled in the next 10 years, by when harvesters had taken over in the two states. Farmers began burning the stubble to clear fields.
• Water vs air: Till 2009, pollution from stubble burning was mainly a local problem. That’s because paddy was harvested in September-October, when monsoon is still active and easterly winds dominate, preventing smoke from spreading to Indo-Gangetic plains. In 2009, Punjab enacted a law forbidding paddy transplantation before June 10 to conserve scarce groundwater. This pushed harvests to late October-early November, when northwesterly winds bring pollution towards Delhi NCR and beyond. more