How to maintain food hygiene during covid-19
Maintain one-metre distance with other people while shopping.
As soon as you are back from shopping, wash or santise your hands thoroughly
Wash cutting boards, dishes, utensils, and countertops with hot and soapy water — especially after they’ve held raw meat, poultry, seafood, or eggs.
Cut out any damaged or bruised parts of the fruit or vegetable under running water without using any soap or any other commercial washers.
Scrub produces like cucumbers or squash with a clean brush before consumption
Dry them with a paper towel or a clean cloth
To make sure that viruses and bacteria are eliminated, cook the food to the required internal temperature more