Hygiene grading for restaurants

Can FSSAI create a hygiene rating system for all FSSAI licensed restaurants?

These ratings should range from A - excellent, B average, C risky and D is failed/to be closed.

Unless such a system is created and rated by FSSAI people, restaurants will keep crossing the line and we will keep getting sick. more  

View all 16 comments Below 16 comments
There is nothing wrong. It is a Good idea more  
It is essential to implement them more  
All systems are in place only in paper. In a country where Food Inspector is available for Sale, implementation is not possible. If restaurant owner is good, he will maintain everything. That is all. more  
Dear Sir , The grading done by food inspector is not displayed in the place above the cashier counter place . How public come to know the grading done by the authority ? more  
FSSAI already has a system in place. https://fssai.gov.in/hygieneRating/home The issue is enforcement which is reactive and not proactive. more  
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