Improving Food Quality in Railways - Solutions
Based on your inputs, here is a summary of the key solutions required to improve food quality in Railways.
1. Standard dispensing machine should be installed for items like milk, cornflakes, coffee, tea etc.
2. Passengers should be able to pre-order from a fixed menu
3. Tough quality checks should be put in place for selecting food vendors
4. Menu cards and price list is to be displayed in the coaches
5. Food contractor's name and contact number, along with the concerned IRCTC Supervisor's name and contact number are to be displayed in each bogie
6. The serving boys should necessarily wear a clean uniform and identity cards
7. Pantry boys should be trained on maintaining hygiene and cleanliness
8. CCTV should be installed in the pantry cars
9. The unauthorised vendors should not be allowed to enter the platforms
10. Regular surprise quality checks of the pantry should be done by senior officials
11. High penalty should be imposed on defaulter contractors
12. Contracts should be given to big and established vendors
13. An effective feedback mechanism should be set up
14. Railway officer must take action on any complaint within specified period of time
15. Pantry coach should be redesigned with modern facilities and amenities
16. Engaging Local Self Help Groups or NGOs for food outsourcing can improve the situation
Please add if you have anything additional. We will soon be putting together a whitepaper for submission to the Railways Ministry on the subject for action.
Thanks for your participation!
Rajendra Pratap Gupta more