Ineffective Food Handling by Railways
these people have no idea of how to store food, how to maintain hygiene and arent given any training by railways.
examples include to be served food packets almost touching bathroom door or packaged curd kept at room temperature for 7 hours and then served with meal.
i am raising issue on local circles as fssai is also having circle. railways must develop safe food handing practice with fssai and in these circles and then get fssai to train railway caterers. more