One can easily identify visually if the cooking oil has become unusable. Most common signs are thick foaming, darkening of oil due to presence of TPCs, & change in its consistency. Once oil reaches this limit, it must be discarded more
The necessities to add life to yeas in life – These simple yet profound words reflect the core of Ida Keeling’s philosophy for staying active and fit well into her 90s. Prioritize eatin...
Sugar in your blood is called diabetes. Sugar in your brain is called dementia. Sugar in your teeth is called cavities. Sugar in your liver is called fatty liver. Sugar on your ...
Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...
A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...
Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...
Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...
Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...
The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups