Mango Quality
Dear Shikha Chhabra,
Present season 95% of Mango is available in the market is very very bad quality to eat. Only because of premature mango. Sellers are using Carbide to ripe them. Try to avoid mango fruits very beginning stage.
Without presence of Carbide , you can not purchase any fruits like Mango, Orange, Papaya etc. from the open market unless you reach at cultivating point.
You have to put these fruits in water for at least 4 hours or more and wash them several times before eat.
George Paul
from South Delhi more
Present season 95% of Mango is available in the market is very very bad quality to eat. Only because of premature mango. Sellers are using Carbide to ripe them. Try to avoid mango fruits very beginning stage.
Without presence of Carbide , you can not purchase any fruits like Mango, Orange, Papaya etc. from the open market unless you reach at cultivating point.
You have to put these fruits in water for at least 4 hours or more and wash them several times before eat.
George Paul
from South Delhi more
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