Milk Adulteration needs immediate action
The study found that all the milk samples were adulterated with neutralisers. These are substances added to prevent curdling and increase the shelf life of milk. They could be added in the form of caustic soda, sodium bicarbonate and sodium carbonate. Packaged milk, that now forms a significant chunk of the milk delivered to homes, was found to contain a higher amount of neutralisers, solid milk products and urea. A higher proportion of unpackaged milk samples contained detergents and ammonium sulphate.
Milk adulterated with detergents is known to cause food poisoning and gastrointestinal complications. In addition, some detergents contained dioxane, a carcinogenic agent. The concentration of urea in natural milk ranges from 0.2 to 0.7 g/l whereas adulterated milk contains almost 20 times its natural concentration and stresses the kidney to the point of renal failure.
It is also reported to weaken the eyesight and trigger headaches and diarrhoea in children. In excessive quantities, ammonium sulphate can lead to coronary disease, gastrointestinal irritation with nausea, vomiting and diarrhoea. more