Oil Re-use guideines

FSSAI seems to be recommending in their advisory that one should avoid the repeated use of cooking oil at household level and oil once used for frying should be filtered and be used for preparing curry to make it economical. Used cooking oil should be consumed in a day or two as the rate of deterioration is higher in it. /The UCO should be disposed of in an environment-friendly way — by providing it to the authorised UCO collection agencies. In order to dispose off small quantities at household level, it should be mixed with absorbent material such as sand or saw dust or used towel or paper towel to avoid spillage and then throw it in the dustbin.

Do they think its practical? Does the fssai staff itself call UCO collection agency to dispose their kitchen oil? more  

View all 22 comments Below 22 comments
Oil is being reused till it is fully consumed, it's very well known but not followed by any eateries,Hotels,Restaurants & road side vendors,regulatory & monitoring departments are sleeping. more  
it is must for all road side and restaurant people who use repeated oil .. do not use repeated oil for fry more  
Can some one highlight in detail the standard restaurants fixed guidelines for frying & cooking oil and dispose off it after how many uses and where they dispose off such oil to legal sources etc. with name of few agencies who collect such oil as well agencies who provide awareness training on the use of oil in frying & cooking . more  
Most of street side food carts, curry points in Telengana are buying this used oil from big hotels and using them in their preparations .I mentioned thus in one of my writeups.some wise person doubted my statements .I personally know it from first hand source .The laws are still non existing .This new recommendation are only a health advisory! more  
Public, more particularly the House wives should be educated to avoid repeated use of cooking oil for frying. FSSAI should give advertise at regular interval and should take action against the street fryers. more  
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