ONIONS.
SALADS WITH ONIONS KEPT IN THE RERIGERATOR SHOULD NEVER BE TAKEN STALE EVEN AFTER FEW HOURS.
AVOID TAKING SALADS WITH ONIONS IF SERVED BY CATERS, HOTELS AND RESTAURANTS more
AVOID TAKING SALADS WITH ONIONS IF SERVED BY CATERS, HOTELS AND RESTAURANTS more
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Also, dogs should never eat onions. Their stomachs cannot metabolize onions. > > Please remember it is dangerous to cut onion and use or cook the next day. Vir Singh explained, onions are a huge magnet for bacteria, especially uncooked > onions. You should never plan to keep a portion of a sliced onion.. it's not > even safe if you put it in a zip-lock bag and put it in your refrigerator. > It's already contaminated enough just by being cut open and out for a bit, > that it can be a danger to you. (and doubly watch out for those onions you > put in your hot dogs at the cricket park!) > > HE says, if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down. Hope this helps! more
Jan 21
Durga. Please see the above picture of cut Onion. If not consumed fresh it becomes highly poisionous. Creates Toxic Bacteria which causes adverse Stomach Infection. May cause food poisioning. Why take a risk for a small saving. Some times when you have Diarrhea after taking Caterers food you keep thinking what was wrong with the food. Onions may be the Cause? more
Jan 18
I appreciate Raja sir for giving us gems of advice on health. Personally speaking I don't eat raw onions either fresh or stale (stale raw onions emit lot of smell). For me this advice suits me fine. more
Jan 18
What is special about Onions served by caterers, Hotels or restaurants? And what of onions kept in refrigerator? more
Jan 18
