OUR EATING HABITS

who is responsible ? children take junk food? for taste?to show that they are rich? to show that they are or their family is different from others, modern and educated?
so many questions arise from this.if family comprises of 4 members, every one has different choice for vegetables and pulses in dinner and lunch. obviously parents ARE RESPONSIBLE.?up to 40 yrs back, joint families culture was in india including uncles, aunt, tau, tayee .But today, small family? it means not parents , but only husband , wife and children.
we are using wheat, maida, left barley, jawar,chana ,udad, moong ,masoor, mustard oil, reetha for hair wash , shikakai,
and now asking govt to ban junk foods because of protein deficiency.children are given lot of money, debit cards for daily expenses. they cant think of future. they search medicines on google.
do we ask govt when we allow our children to take junk foods.
come back on old culture of timely eating, working ,pranayam or assans to strengthen body organs.early sleeping and early getting up. more  

View all 7 comments Below 7 comments
People have started realising the use of junk food. We should continue our culture and adopting foreign culture should be optional. more  
It is for parents to show their children what is right and what is wrong and to instil in them a proper value system in life. After children become adults, you have no control over them! Neither I nor my adult son take junk food, though only once or twice a year, we may take cheese vegetarian pizza. But we have not taken pizza since March 2020. Nowadays, we are taking more of dosa, vada, idly! more  
To root cause for junk food seems to be alarming increase in salaries/pensions. Everybody can afford outside food, bike, scooty and car. Even class IV employees/retirees are having sedan car at home. Children frequently order food over phone. My younger brother's children also used to order food over phone/online very frequently costing Rs.850/- per head. They claim that home made food is not tasty. 30-40 years back people were having low salaries and there was little room for any sort of luxury or show off. Resultantly, the Govt. had been jacking up taxes/cess at high speed to meet the ever increasing expenses of salaries/pensions/perks/security of members of Govt. machinery. more  
almost everyone knows where the problem lies, but practically no one takes any action to rectify the malady. more  
If you take a deep study of the matter. About 40-50 years back there were hardly any Hotel Culture. Most of the Food was prepared in Home only. Another is parents used to insist their kids that what ever has been made in kitchen, you have to eat every type of thing, may be some in small quantity. Basic root of the issue is most of the ladies were not doing out side job but were involved in kitchen and other house hold activities. Hence Junk Food culture was very minimum. more  
Post a Comment

Related Posts

    • CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :

      A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

      By Jayakumar Daniel
      /
    • Kudos LocalCircles

      Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

      By SN Mittal
      /
    • What is fuelling cancer

      Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

      By Rajani Thakur
      /
    • Reduce sugar exposure in first two years of child’s life

      Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

      By Vikram Gupta
      /
    • Stay away from RED oils

      The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

      By Sneha Goyal
      /
    • Never eat ketchup at street food stalls in unbranded bottled

      800 kg of fake tomato sauce was recently seized in Saharanpur! The illegal factory was using synthetic red colours and arrowroot powder to produce sauce with ZERO real tomatoes or natural ingredien...

      By Teena Venkat
      /
    • Re-using of oil for frying samosas

      Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

      By Shikha Jain
      /
    • Diabetes Epidemic due to fast food

      India is now facing Diabetes epidemic, all thanks to samosas, pizzas& more: ICMR study Fried, baked& ultra processed foods are fueling this health crisis A diet rich i...

      By Sneha Goyal
      /
    • Vark on Sweets

      The Tirupati Laddu controversy is new … but silver and gold leaf (vark) has been hammered in cow and buffalo intestines for centuries …… and eaten after being placed on mithais...

      By Smita Dash
      /
    • Instant Noodles

      Instant noodles causes Cancer Obesity Fibroid Hypertension Stomach ulcer Kidney damage Thyroid imbalance Immune suppression. Menstrual irregulari...

      By Reeta Kumar
      /
    • MDH everest masalas are cancer causing

      Cancer-causing substances found in some MDH and Everest products by authorities in HK and Singapore. Meanwhile in India, nothing

      By Vinita Agrawal
      /
Share
Enter your email and mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

All My Circles
Invite to
(Maximum 500 email ids allowed.)