Our efforts leading to change

ET headline says today FSSAI has issued guidelines yesterday to re-operationalise licensing and registration of ecommerce food companies. Food should have a remaining shelf life of 30% or 45 days before expiry at the time of delivery.

This is exactly what Chitra Kumar had outlined 3 days back and stated how Big Basket is not following it.

Good atleast FSSAI is quietly taking our inputs and converting them into rules. Hopes its not eye wash and real enforcement will happen. more  

View all 11 comments Below 11 comments
Strict laws and guidelines require stricter and prompt enforcement and actions in order to be fruitful more  
Has it been notified and if so can someone share the same more  
Thanks to the Local Circle platform and quick action by FSSAI. Other Departments may please follow. more  
Thanks, FSSAI more  
Shri Padam Law is absolutely right that we as consumers should not buy items which do not have required shelf life. At the same time, we should also report the matter to FSSAI for appropriate action. Once we start this, the things would start falling in line gradually. more  
Post a Comment

Related Posts

    • Does FSSAI test imported products

      Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...

      By Sneha Goyal
      /
    • CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :

      A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

      By Jayakumar Daniel
      /
    • Kudos LocalCircles

      Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

      By SN Mittal
      /
    • What is fuelling cancer

      Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

      By Rajani Thakur
      /
    • Reduce sugar exposure in first two years of child’s life

      Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

      By Vikram Gupta
      /
    • Stay away from RED oils

      The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

      By Sneha Goyal
      /
    • Re-using of oil for frying samosas

      Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

      By Shikha Jain
      /
    • Diabetes Epidemic due to fast food

      India is now facing Diabetes epidemic, all thanks to samosas, pizzas& more: ICMR study Fried, baked& ultra processed foods are fueling this health crisis A diet rich i...

      By Sneha Goyal
      /
    • Vark on Sweets

      The Tirupati Laddu controversy is new … but silver and gold leaf (vark) has been hammered in cow and buffalo intestines for centuries …… and eaten after being placed on mithais...

      By Smita Dash
      /
    • Instant Noodles

      Instant noodles causes Cancer Obesity Fibroid Hypertension Stomach ulcer Kidney damage Thyroid imbalance Immune suppression. Menstrual irregulari...

      By Reeta Kumar
      /
Share
Enter your email and mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

All My Circles
Invite to
(Maximum 500 email ids allowed.)