Palmolive oil

India is highest in use of Palmolive oil.Its mixed by adultrators in nearly all edible oils , which we use for heartcare.
It's used in India in biscuits, chocolates and in all possible items, because it's cheap.
It has dangerous palmitic acid ,which is fatal for heart.
This is main reason for increasing heart attacks at all ages.
Our food and nutrition deptt, should have sudden raids and take samples to save India future. It's great conspiracy . more  

View all 15 comments Below 15 comments
Are our administrations so deaf that such a lethal material is allowed to be freely imported and used in food items as well as in households? Moreover, the fact that the oil used in food items is also mentioned in the respective wrappers under ingredients used. Incidentally, palm oil is consumed by our people since decades, which is the main source to fill up the gap between demand and supply of edible oil being produced in the country. It is surprising that such a vital negative information about this edible item could be hidden from attention of the government for decades. more  
Sir if am not incorrect as the oil is being referred to be either PALMOLEIN, PALM KERNEL OIL or PALM Oil as there is no PALMOLIVE OIL as per my knowledge. more  
आम आदमी की चिंता किस को है और सरकारी विभाग हो या निजी उन्हें अपने फ़ायदे से मतलब है - FSSAI को क्या मिलावट की जानकारी नहीं है - है फिर भी किसी कार्यवाही का ना होना क्या बताता है - व्याप्त भ्र्स्ताचार ? more  
all the packaged products should carry the proper contents of products. Now, the packaged foods carry with viz: energy, Proteins Fatty acid Folic acid etc. etc. the packing should carry the main base product percentage what preservatives used with percentage many other information required to the public. The thickness of palm oil is very viscose and this product was recommended for all preparations by government and by Doctor's as well three decades ago. This was the time Government signed contract for imports of lacs of tone of palm oil from Indonesia. All doctors were not allowing public usage of coconut oil claiming that oil contains for fat, which causes heart problems. Where as now all Laboratories, including the international research laboratories or research institutes confirms and recommends only useage of COCONUT OIL. more  
FSSAI has issued guidelines on BLENDING OF OILS. The LABEL should say, what type of oil was used. FURTHER, the TFA caused by HYDROGENATED VEG OIL, (VANASPATHY) is the MISCHIEF MONGER. This leads us to CARDIACPROBLEMS more  
Post a Comment

Related Posts

    • Oils and toxicity percentages

      The red percentages are levels of toxicity. Be careful all

      By Ruchika L Maheshwari
      /
    • EAT FOR NUTRITION ... DO WHAT IS NECESSARY... DON’T MISS YOUR DAILY EXERCISE. LOVE YOURSELF :

      The necessities to add life to yeas in life – These simple yet profound words reflect the core of Ida Keeling’s philosophy for staying active and fit well into her 90s. Prioritize eatin...

      By Jayakumar Daniel
      /
    • Avoid sugar

      Sugar in your blood is called diabetes. Sugar in your brain is called dementia. Sugar in your teeth is called cavities. Sugar in your liver is called fatty liver. Sugar on your ...

      By SN Mittal
      /
    • Does FSSAI test imported products

      Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...

      By Sneha Goyal
      /
    • CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :

      A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

      By Jayakumar Daniel
      /
    • Kudos LocalCircles

      Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

      By SN Mittal
      /
    • What is fuelling cancer

      Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

      By Rajani Thakur
      /
    • Reduce sugar exposure in first two years of child’s life

      Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

      By Vikram Gupta
      /
    • Stay away from RED oils

      The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

      By Sneha Goyal
      /
    • Re-using of oil for frying samosas

      Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

      By Shikha Jain
      /
Share
Enter your email and mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

All My Circles
Invite to
(Maximum 500 email ids allowed.)