PLEASE STOP TAKING SLOW POISON.
BUT ALAS, THE PUNISHMENT IS VERY MEAGER. IT IS AT THE MOST A FINE OF Rs ONE THOUSAND AND MAXIMUM SENTENCE OF SIX MONTHS. IT NEEDS TO BE HARSHER. IT IS LIKE SLOW POISONING THE MASSES FOR MEAGER QUICKER GAINS. NATURAL RIPPING OF FRUITS WILL TAKE TIME AND WILL NEED LOTS OF PARKING SPACE. UNNATURAL RIPPING TAKES ONLY A FEW HOURS.
TO ESCAPE THE PUNISHMENT, CHINESE EQUIVALENT OF CARBIDE WITH DIFFERENT CHEMICAL NAME IS ABUNDANTLY BEING USED. IT COMES IN TEA BAG LIKE PACKING. YOU ONLY HAVE TO MOISTEN IT WITH WATER AND KEEP IN THE BOX OF RAW FRUITS. THE ACETYLENE GAS COMING OUT OF THE PACKET WILL GENERATE HEAT IN THE FRUIT AND RIPEN IT IN ADDITION TO GIVING IT YELLOW COLOR.
THIS PROCESS IS COMMON IN MANGOES.
THE FRUITS DO NOT RIPEN UNIFORMLY AND ARE NOT COMPLETELY SWEET, ESPECIALLY NEAT THE SEED AND AT THE BOTTOM OF FRUITS. WHILE EATING YOU CAN FEEL THE SMELL OF THE ACETYLENE GAS.
DIPPING THE FRUITS IN WATER CAN REDUCE THE EFFECT UP TO SOME EXTENT. BUT IT IS STILL EATING THE POISON AFTER DILUTING.
BANANA, PAPAYA AND GRAPES ARE LACED WITH ANOTHER VERY HARMFUL RIPENING AGENT. IT IS HORMONAL IN NATURE AND IS ADVISED FOR CROP GROWTH. BUT IS IS ABUNDANTLY USED FOR RIPENING BANANAS, PAPAYA AND GRAPES. THE RAW FRUITS ARE DIPPED IN THE DILUTE SOLUTION OF THE CHEMICAL AND WITH IN A FEW HOURS THE RAW FRUITS RIPEN AND GAIN YELLOWISH COLOR. ALTHOUGH RIPENING IS NEVER PERFECT AND THE FRUITS DO NOT GAIN THE NATURAL TASTE.
BEING HORMONAL IN NATURE IT CAN BE VERY HARMFUL TO AGED, SICK, PREGNANT LADIES AND CHILDREN.
GOVT. SHOULD COME WITH HEAVY HANDS TO CURB THIS NATIONAL CRIME AGAINST MASSES. ALL ARE REQUESTED TO STOP EATING SUCH FRUITS. IF THERE IS NO MARKET, THE MAAL PRACTICE WILL STOP BY ITSELF.
IT WILL BE BETTER TO PROCURE THE RAW FRUITS AND KEEP THEM WRAPPED IN NEWS PAPER. THEY WILL RIPEN NATURALLY AND GIVE NICE TASTE AND HEALTH.
PLEASE STOP TAKING SLOW POISON. more