Purity of milk

What should be the reaction of layer on milk (malaai ) when it touched fire, for testing ?
the milk I usually buy, it got layer after a few minutes, once i picked it up, it gives touch like a paper, i tried to burn it through a candle, which could not be possible, neither it is melted.
i will appreciate, if some expert can help me in this regards. more  

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BEST TEST IS TO TAKE A SAMPLE OF MILK AND MIX WITH LEMON JUICE. IT WILL IMMEDIATLY CHANGE ITS CHARACTERISTIC. AND IF NOT THEN THERE IS SOME ADULTRATION. AMUL MILK IS BEST IN MARKET AS OF NOW COMPARE TO OTHER PRODUCTS. more  
The best test of milk is make curd, if curd formation is good, the quality of milk is good, which brand and packing are you buying. If you wish, take the sample to Mother Dairy Patparganj and get it tested there. Else send the sample to me i ll get it tested, but it should be sealed in original packing and brought in cold condition. Regards Manjeev Aggarwal 125-Tatvam villas-sector 48 sohna road-Gurgaon 9416023092 more  
It is now a common secret that earlier blotting paper was used to pass it off as malai by the hot milk vends who cater to the exercise enthusiasts. The same goes in Lassi too where after filling up the glass, a small layer of malai is added and rose syrup to top it up. I would go with Sanjay Bansali's comment with regard to the taste and delicacy of malai...an old english adage: the taste of the pudding is in the eating so close your eyes and chew and taste the malai and you are sure to gain a few grams of weight.The quantity being very less, you would not be able to prepare mawa based products like gulab jamuns or burfi. more  
Heat the malai in a pan over mild flame. After some time the malai will convert to ghee with a small residue which will taste like mava. The ghee will have typical pure ghee smell.This will give you an idea if the milk is not adulterated with any thing but water. more  
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