QUICK RESPONSE FROM FISHERIES & FOOD SAFETY DEPARTMENT ,TAMILNADU :
The press clip of 9th comes out with a headline
" Fish samples in chennai test positive for formalin " . Indiscrete traders and marketers use cancer inducing chemicals to preserve fish illegally.
Thanks to the initiative of "THE HINDU " following the issue when Kerala refused to buy Fish from Tamilnadu following a scare that fish from T.N .showed presence of Formalin.
The quality of fish marketed anywhere big or small market has no standadisation of quality . Fish decays faster than other animal meat as it doesn't have fat layer .Particularly faster in summer months.
The fish caught on Trawler trips are stored in crushed ice for upto 7 days from the catch . Then it is off loaded and sold in the harbour . The ones who buy trawler loads are safe from this menace . But the common man who gets his supply of fish from various markets and street vendours are the ones exposed . Since the fish changes hands to main dealer to smaller and even smaller . Every time the fish taken out from ice the flesh starts to get decaying . Immagin multiple times . So some dealers when the catch is good or offtake is sluggish resort to this practice of injecting Formali into the fish to keep it preserved .No doubt it prevents the decay of the flesh [as laboratory specimens are preserved in this chemical], but the chemicalitself is a potential carcinogen for human . This goes into the human system when the fish is consumed.
The press release from the Government " NO FORMALIN IN FRESH FISH SAMPLES " comes as a boon for the fish eaters. This should not remain a one time announcement or a Token test . As the same traders may be tempted to repeat this when there is a glut in the market .
The fish consumer wouldn't like the fish to be included in the FSSAI licencing , as it is not fool proof for the chemical being used . IT WOULD BE ADVISABLE FOR THE FOOD SAFETY AND FISHERIES DEPARTMENT TO DO FREQUENT, SURPRISE, RANDOM CHECK TO PREVENT CANCER . more
" Fish samples in chennai test positive for formalin " . Indiscrete traders and marketers use cancer inducing chemicals to preserve fish illegally.
Thanks to the initiative of "THE HINDU " following the issue when Kerala refused to buy Fish from Tamilnadu following a scare that fish from T.N .showed presence of Formalin.
The quality of fish marketed anywhere big or small market has no standadisation of quality . Fish decays faster than other animal meat as it doesn't have fat layer .Particularly faster in summer months.
The fish caught on Trawler trips are stored in crushed ice for upto 7 days from the catch . Then it is off loaded and sold in the harbour . The ones who buy trawler loads are safe from this menace . But the common man who gets his supply of fish from various markets and street vendours are the ones exposed . Since the fish changes hands to main dealer to smaller and even smaller . Every time the fish taken out from ice the flesh starts to get decaying . Immagin multiple times . So some dealers when the catch is good or offtake is sluggish resort to this practice of injecting Formali into the fish to keep it preserved .No doubt it prevents the decay of the flesh [as laboratory specimens are preserved in this chemical], but the chemicalitself is a potential carcinogen for human . This goes into the human system when the fish is consumed.
The press release from the Government " NO FORMALIN IN FRESH FISH SAMPLES " comes as a boon for the fish eaters. This should not remain a one time announcement or a Token test . As the same traders may be tempted to repeat this when there is a glut in the market .
The fish consumer wouldn't like the fish to be included in the FSSAI licencing , as it is not fool proof for the chemical being used . IT WOULD BE ADVISABLE FOR THE FOOD SAFETY AND FISHERIES DEPARTMENT TO DO FREQUENT, SURPRISE, RANDOM CHECK TO PREVENT CANCER . more
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Oct 31
turmeric powder should be applied so that dead fish leave long or Like in Kolkata they can keep the fish alive in vat and sell...it will fetch good money for them more
Jul 11
Jul 11
Dear Mr. Jaykumar Daniel, thanks for sharing the news. Who teaches these fishermen to preserve FISH USING FORMALIN? Definitely a chemist or a scientist or a technician, is there any control on this? Besides the raw food items , eve the bread they use BROMIDE as antioxidant-a preservative- mixing so many chemicals as preservatives, vegetable edible oils these days don't come in it's pure form, Groundnut oil mixed with PALM OIL. SUNFLOWER OIL, RICE BRAN OIL, I don't think besides it's compatibility to remain as a homogenous mixture any health related issues are ever might have been checked , by FSSAI or FDA.Food colors, recently I saw a video cliping on social media a licchi seller was spraying licchies with red color and those licchies we eat, naturally never seen lichihies having red color, it is always with dark brown color, there is no check on any street vendors or checks in APMC yards. Using such stuffs god knows how many such hazardous chemicals might be ddaily going into the human or animal bodies? LIVE TO DIE AGAIN more
Jul 11
