Ram Phal: God's Fruit
Health Benefits of Ram Phals
Once again, vitamin A shows itself to be a powerhouse in nutrition, offering 55% of the daily value in the ram phal. Vitamin C runs a close second with 21%, plus excellent amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers.
Ram Phals are an excellent source of fiber, which helps keep the body regulated. B-complex vitamins are present to stabilize the metabolic system, along with copper and phosphorus.
Low in calories and fats, this little fruit contains all kinds of phytonutrients, flavonoids, and antioxidants, such as catechins (known to have antibiotic and anti-inflammatory properties, and for protecting small blood vessels from bleeding) as well as gallocatechins and betulinic acid, a tumor inhibitor. Other powerful antioxidants found in ramphals include beta-carotene, lycopene, lutein, and cryptoxanthin. The zeaxanthin content absorbs into the eyes and helps filter light.
However, consume ram phal in moderation because it contains fructose, which may be harmful to your health in excessive amounts.
Availability:
This fruit is known as God's fruit. In Himachal Pradesh it is called Japanese Fruit. Its original name is "Persimmon". It is available during winter and every small and big fruit shops sell it in district Kangra. Its cost varies from Rs.40-150. Depends upon the quality and freshness.
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