Rampant carbide and ethylene gas ripening of mangoes
A total of five tonnes of artificially ripened fruits including a tonne of mangoes were seized from the Koyambedu fruit market and destroyed on Sunday.
Food officials along with a posse of police conducted raids through Saturday night and Sunday early morning to seize 3.25 tonnes of sapotta and 750 kg of banana.
A total of 136 shops were inspected and 24 were found to be using chemicals to ripen the fruits artificially. The seized fruits, worth ₹2.5 lakh, were disposed at the Koyambedu bio-methanisation plant.
The sapottas and mangoes were ripened using carbide gas emitted by calcium carbide stones. The bananas were doused in ethylene gas to ripen them. more