Reducing sugar in traditional and packaged sweets
The circle survey on lower sugar products being made by brands is a great attempt by LC Manager
https://www.localcircles.com/a/press/page/sweets-consumption-survey
The issue here is sugar is lowest cost and acts as preservation agent and hence brands want to keep sugar high in most products or at best have a product with artificial sweeteners (cancerous)
We will therefore have to keep raising this issue to get past strong industry lobbies. Everything from chocolate to cookies to icecreams atleast 25% sugar can be cut in a heart beat.
I invite everyone’s comments more