wonder why FSSAI didnt share this report with us. In hyderabad 40% veggies have pesticides, in ahmedabad 70% have pesticides. everyone should go through it and demand their local officials to fix these issues. more
It is surprising that such killing agents are allowed to be used in our food stuffs and the respective state governments display gross negligence in dealing with the issue. more
We must know the actual level of residues, whether below or above the permitted MRL (Maximum Residue Limit).........which varies with the vegetable or fruit type and the pesticide in question. more
Commissioner of kerala had ordered 6000 kg of pepper to be destroyed by burning because it had been cancerogenous mineral oil and paraffin wax to add color and shine. A single judge of The High Court of Kerala had ordered the FSC to facilitate its cleaning. It was cleaned using detergent and water at a facility about 20 kms from my place. The Kerala SPCB informed, under the RTI Act, that 1/2 a liter of water was used for cleaning 1 kg of the stuff. I did not get the test reports pre or post cleaning. The last report I read was that it was found unfit for export and was to be sold in local market! So much for the competence and commitment of our authorities to do their job correctly. I must say that the only job they do is enforce the helmet and seat belt rules.Thanks to Ms Nikita Mehra and Dr P V Padmanabhan Nair. A few years back the Food Safety more
This is kaliyuga. Quarrel,hypocrisy and ignorance are three faces of kali. We cannot escape from plastic and pesticides completely The only way is to remove the pesticides at home. Purchase activated coconut carbon powder(Rs 100 per kg). Put the vegetables in a trough . Put the carbon and add water. just swirl for a while. Carbon will stick to pesticide containing sides. Remove the carbon in a stream of water . Along with carbon pesticide also goes Otherwise wash the vegetables in 5% acetic acid or ethyl alcohol. Pesticides will get washed off more
Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...
A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...
Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...
Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...
Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...
The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups
Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...
India is now facing Diabetes epidemic, all thanks to samosas, pizzas& more: ICMR study Fried, baked& ultra processed foods are fueling this health crisis A diet rich i...
The Tirupati Laddu controversy is new … but silver and gold leaf (vark) has been hammered in cow and buffalo intestines for centuries …… and eaten after being placed on mithais...