Restaurant Industry- Whether GST leading to Profit
Persual of menu card of a restaurant for the period of pre-GST and Post GST reflects that the restaurant has adapted to profiteering. While the prices should have been reduced by 13.5% and 7.5% after implementation of the GST which would have enabled the restaurant to have the same profit marging at the same level of Pre-GST period, on the contrary the prices have gone up ranging from 9% to 48% of almost all items that too when there is no increase in the input cost due to implementation of GST. I feel GST Council to kindly look into the profiteering being adapted by the restaurants. A link of the article posted on my blog has already been mailed to GST Action Room for their persual and appropriate action. I would request members about their views and comments as to whether the prices have actually been reduced or the restaurants have adapted to profiteering. more