SAVE THE HUNGRY WITH FOOD :
This message is being posted on the heels Ms. Sarita’s resource post “Community Engagement to stop food wastage”. As it is an important one , I am trying to recollect from the old postings and present here.
As it is, the FSSAI lagging far behind the people's expectations . At this juncture if you suggest another responsibility this it will be like banging the head on a stone wall for you . Let FSSAI do their assigned job first .
FSSAI DOESN’T HAVE ITS DOMAIN IN THE PERSONAL AND FAMILY AFFAIR FOODS SUPPLY AND CATERING . AND ALSO NONE OF US WILL LIKE THAT .
THEY ARE ONLY FOR THE FOOD THAT IS FOR SALE WHICH PRODUCES PROFIT .
Yet your idea is a swell one , IT EXUDES COMPASSION ON THE UNDER NOURISHED SECTION AND THE IRRESPONSIBLE WASTING SECTION of the India.
It would have been good to look into a resource posted around 3 months back with several ideas . I normally save these good posts and comments from others ; but it crashed while changing over to Lap top. Some of the suggestions can be retrieved from my aging memory .
Like :
* Responsible citizens to cook just sufficient food for the day ; the ones often get uninformed visitors , let them cook some extra food every day . If no one turn up on that day keep it preserved in the fridge for the next day for the house . If you are not the type who eats fridge food , all house hold have domestic helps, give them in good eatable condition from the fridge.
* This calculated cooking can’t be done during special functions weddings , birthdays , house warming and so on. They are always held on auspicious days . So Your own friends and relatives may also receive invitations from others as well . This exactly fits into the married children who are also invited from their own extended families . So cut of a certain % from your catering list boldly. The % varies on lots of factors. There is also a provision in parties when extra crowd comes more than expected , from the raw materials made available further cooking is done.
* Now comes your suggestion : Those who don’t follow the above standards and food is wasted .
Here FSSAI HAS NO ROLE AT ALL TO PLAY .
IT IS YOU AND ME ONLY HAVE TO DEVICE WAYS AND MEANS .
DON’T WASTE FOOD , MANY GO TO SLEEP WITH EMPTY STOMACH . -----SAVE THE HUNGRY . more
As it is, the FSSAI lagging far behind the people's expectations . At this juncture if you suggest another responsibility this it will be like banging the head on a stone wall for you . Let FSSAI do their assigned job first .
FSSAI DOESN’T HAVE ITS DOMAIN IN THE PERSONAL AND FAMILY AFFAIR FOODS SUPPLY AND CATERING . AND ALSO NONE OF US WILL LIKE THAT .
THEY ARE ONLY FOR THE FOOD THAT IS FOR SALE WHICH PRODUCES PROFIT .
Yet your idea is a swell one , IT EXUDES COMPASSION ON THE UNDER NOURISHED SECTION AND THE IRRESPONSIBLE WASTING SECTION of the India.
It would have been good to look into a resource posted around 3 months back with several ideas . I normally save these good posts and comments from others ; but it crashed while changing over to Lap top. Some of the suggestions can be retrieved from my aging memory .
Like :
* Responsible citizens to cook just sufficient food for the day ; the ones often get uninformed visitors , let them cook some extra food every day . If no one turn up on that day keep it preserved in the fridge for the next day for the house . If you are not the type who eats fridge food , all house hold have domestic helps, give them in good eatable condition from the fridge.
* This calculated cooking can’t be done during special functions weddings , birthdays , house warming and so on. They are always held on auspicious days . So Your own friends and relatives may also receive invitations from others as well . This exactly fits into the married children who are also invited from their own extended families . So cut of a certain % from your catering list boldly. The % varies on lots of factors. There is also a provision in parties when extra crowd comes more than expected , from the raw materials made available further cooking is done.
* Now comes your suggestion : Those who don’t follow the above standards and food is wasted .
Here FSSAI HAS NO ROLE AT ALL TO PLAY .
IT IS YOU AND ME ONLY HAVE TO DEVICE WAYS AND MEANS .
DON’T WASTE FOOD , MANY GO TO SLEEP WITH EMPTY STOMACH . -----SAVE THE HUNGRY . more
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Oct 31
Let there be groups to look into the matter and proper propaganda to be made in the society. more
Jul 31
In my humble opinion, if I have understood the subject matter correctly, FSSAI made to have jurisdiction on people's domestic affairs would be much too an intrusion on privacy of Indian citizens and is not desirable. Moreover, my personal observation is that people tend to give that food for charity which is either already spoiled or is about to spoil. I live in Ahmedabad and here the domestic servants, generally politely refuse to take sweets if given by their employers. However, if they cook food and are asked to take the food cooked by them then they willingly take it. Once I asked one of the persons working at my home and was very reluctantly told that in general people give them spoiled food due to which they fall ill. Therefore, as a matter of principle they do not accept it - particularly the sweets. However, some persons in Ahmedabad, when informed, visit places like marriage parties and collect the left-over food which is fresh and distribute it to poor. This kind of practice is very good. If we, in general, make it a practice to take our left-over freshly cooked food to nearby building construction sites, where labourers live, and give them our daily leftover freshly cooked food, it would be a real service to humanity. more
Jul 30
It will be great service to the country if we are able to convince the people that leaving the food in the plate is sin and not the status symbol of part of rich society. It is a madness to have such status. more
Jul 29
My understanding is that FSSAI is responsible for overseeing that foodstuff that enters the market for sales answers to the specified norms for quality, quantity and ingredients etc. Preserving surplus food for later consumption, or putting the surplus to good use, is something that households need to take care of. more
Jul 29
