Street vendors

We would like to draw your attention to words the food sold by street vendors on the streets of entire country which is prepared and sold in unhygienic conditions and no action is taken to educate them whereas FSSAI asks states to make safe ‘Parshad’ where as it is much more important to make rules by FSSAI under which hygienic conditions of eating joints and street vendors are maintained and proper norms are made and should be issued licence by FSSAI and their hygienic conditions are checked at regular intervals.

Sir, we have interviewed food street vendors near the head quarters of FSSAI and they even do not know about the presence of FSSAI in the vicinity we further request you to take necessary actions for safe food in India sold by street vendors. more  

View all 39 comments Below 39 comments
Banerji sab, are you trying to justify and symphatise for street food vendors? In western countries also there are road side street food vendor stalls or vans, they strictly follow cleanliness n hyginic conditions as per the regulation of respective countries. more  
Some protagonists are for street food and its clients and their economics. We are sympathetic to them for please see that do not bring class as star or street in to it. The very purpose of the writer is to highlight the unhygienic conditions whether in street or star hotels,but the harm it’s causing is to be evaluated and understood. Why not have checks on all food supply vendors poor or rich to save humanity from diseases . The measures to be followed are basic more  
Street vendors are big menace for health ,traffic and security. They sell unhygienic food, disturbing trafic on footpaths without any identity. more  
Why is Mr Kumar so worried about the street food vendors and the unhygienic food served by them? Does he ever eat from a street food vendor? Sir, please walk out of your air-conditioned ivory tower, look at the people who eat from the street food vendors. Please also spare a thought for the poor vendor and his family. It is a separate eco-system altogether, inhabited by folks earning Rs.500.00 per day, on the days they get work. Hygiene is very far from their minds, and they are grateful that the guy on the other side of the food cart gives them a plate of food which fills him up for maybe Rs. 25/-. , hygiene and cleanliness be damned! And Sir, please enter the kitchen of a , maybe 3 star hotel, if you are allowed inside, and see the cleanliness and hygiene there. You may stop eating at hotels after that. A society which does not guarantee a decent wage to its people, which does not provide any facility to self-employed people like a safe place, proper sanitation, electricity and clean potable water to earn a decent living, has no right to expect any thing from them. In any case, these poor guys are already facing police and municipal goons seeking hafta. Sir, why do you want to set the goons of FSSAI also on these hapless people? Please thing objectively. more  
We do not give much weightage to hygiene and search for cheap food.This is the pity due to poverty. more  
Post a Comment

Related Posts

    • Does FSSAI test imported products

      Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...

      By Sneha Goyal
      /
    • CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :

      A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

      By Jayakumar Daniel
      /
    • Kudos LocalCircles

      Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

      By SN Mittal
      /
    • What is fuelling cancer

      Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

      By Rajani Thakur
      /
    • Reduce sugar exposure in first two years of child’s life

      Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

      By Vikram Gupta
      /
    • Stay away from RED oils

      The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

      By Sneha Goyal
      /
    • Re-using of oil for frying samosas

      Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

      By Shikha Jain
      /
    • Diabetes Epidemic due to fast food

      India is now facing Diabetes epidemic, all thanks to samosas, pizzas& more: ICMR study Fried, baked& ultra processed foods are fueling this health crisis A diet rich i...

      By Sneha Goyal
      /
    • Vark on Sweets

      The Tirupati Laddu controversy is new … but silver and gold leaf (vark) has been hammered in cow and buffalo intestines for centuries …… and eaten after being placed on mithais...

      By Smita Dash
      /
    • Instant Noodles

      Instant noodles causes Cancer Obesity Fibroid Hypertension Stomach ulcer Kidney damage Thyroid imbalance Immune suppression. Menstrual irregulari...

      By Reeta Kumar
      /
Share
Enter your email and mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

All My Circles
Invite to
(Maximum 500 email ids allowed.)