Trans fats in cakes biscuits chips

Trans fats negatively impact memory and I feel new generation in India esp is consuming these 3 things in loads.consumption of traditional sweets has reduced a bit but these categories have increased.

Is the regulator doing anythinh to reduce the content of trans fat in biscuits cakes chips and related foods? more  

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हमें हर बात की ज़िम्मेदारी सरकार या सरकारी एजेंसी पर डालने के आदत से छुटकारा पाने की ज़रूरत है –म हमारे बच्चे क्या खाये यह हमे तय करना होगा और बच्चों के अंदर वह संस्कार डालना होगा –यदि हम ऐसा करेंगे और उन वस्तुओ के सेवन से परहेज करेंगे जिनमे ट्रांस फैट है तो अपने आप वह बाज़ार से गायब हो जाएगा अतः ज़रूरत हमे खुद को सुधारने का है । यदि सरकार बंदिश लगाएगी तो वही होगा जो आज का बुद्धिजीवी कह रहा है की क्या सरकार हमारे घर का मीनू तय करेगी ? more  
It is noteworthy that FSSAI has laid down standards for max limit of trans fat in processed food, which food companies have to adhere. more  
Dear Ms Shikha, FSSAI has laid down standards for max limit of trans fat in processed food, which food companies have to adhere. Also, food companies have to declare the amount of trans fatty acid on the label for consumer awareness and informed choice. The food, in which hydrogenated vegetable fats or bakery shortening is used shall declare on the label that ‘hydrogenated vegetable fats or bakery shortening used- contains trans fats. Provided further that, a health claim of ‘trans fat free’ may be made in cases where the trans fat is less than 0.2 gm per serving of food and the claim ‘saturated fat free’ may be made in cases where the saturated fat does not exceed 0.1 gm per 100 gm or 100 ml of food. more  
The reason for discouraging trans fat in foods is clear for some disorders. The regulatory authorities have set the limits for the fat containing products e.g. fried, baked, etc. These are printed on the food packets but for regulatory check-ups ? more  
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